Ground Beef and Potatoes Casserole

A hearty and comforting casserole made with ground beef and potatoes.

Print Pin This

Prep Time 15 mins

Cook Time 45 mins

Total Time 1 hr

Course Main Course

Cuisine American

Servings servings

Calories 450 kcal

Equipment

Oven
Baking Dish
Skillet

Ingredients:

Main Ingredients

1 lb ground beef
4 cups potatoes, peeled and sliced
1 cup onion, chopped
2 cloves garlic, minced
1 cup cheddar cheese, shredded
1 cup milk
2 tbsp butter
to taste salt and pepper

Instructions:

Preheat oven to 375°F (190°C).
In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
Add chopped onion and minced garlic to the skillet. Cook until onion is translucent.
In a baking dish, layer half of the sliced potatoes. Season with salt and pepper.
Spread the ground beef mixture over the potatoes. Layer the remaining potatoes on top.
In a saucepan, melt butter over medium heat. Stir in flour to make a roux. Gradually whisk in milk until smooth and thickened.
Pour the sauce over the casserole. Top with shredded cheddar cheese.
Bake in preheated oven for 45 minutes, or until potatoes are tender and cheese is bubbly and golden.

Notes:

Let the casserole rest for a few minutes before serving.

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 12gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole, Comfort Food

Tried this recipe?Let us know how it was!