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If you're looking for a simple yet delicious way to enjoy salmon, this Grilled Salmon Recipe is a must-try. With just a few ingredients like olive oil, lemon juice, and garlic, you can create a flavorful dish that's perfect for any occasion. The grill gives the salmon a beautiful char while keeping it moist and tender inside. Let's get grilling!
What You Will Need
What you will need to make grilled salmon
- Olive oil: Adds moisture and helps prevent the salmon from sticking to the grill, ensuring a nice, even cook.
- Lemon juice: Provides a fresh, tangy flavor that complements the rich taste of the salmon, balancing the overall dish.
- Garlic: Infuses the salmon with a robust, savory aroma and taste, enhancing the overall flavor profile.
Tools and Instruments Required
What tools/instruments will be needed to make grilled salmon recipe
- Grill: Essential for cooking salmon evenly and adding a smoky flavor.
- Tongs: Handy for flipping the salmon without breaking it apart.
- Basting brush: Useful for applying olive oil and seasonings evenly.
- Meat thermometer: Ensures the salmon is cooked to the right temperature.
- Cutting board: Provides a clean surface for prepping the salmon and garlic.
Grilled Salmon Recipe
Equipment
- Grill
- Tongs
- Basting Brush
Ingredients:
Main Ingredients
- 4 fillets Salmon about 6 oz each
- 2 tbsp Olive oil
- 1 tsp Salt
- 1/2 tsp Black pepper
- 1 tbsp Lemon juice freshly squeezed
- 2 cloves Garlic minced
Instructions:
- Preheat the grill to medium-high heat.
- Brush salmon fillets with olive oil and season with salt and pepper.
- Place salmon fillets on the grill, skin-side down. Grill for 6-8 minutes.
- Flip the salmon and grill for another 6-8 minutes until cooked through.
- Remove from grill and drizzle with lemon juice. Serve hot.
Notes:
Read more: Salmon Stew Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the salmon fillets with olive oil, salt, pepper, lemon juice, and garlic.
- Store seasoned fillets in an airtight container.
- Refrigerate for up to 24 hours before grilling.
Freezing Instructions
- Season salmon fillets as directed.
- Wrap each fillet tightly in plastic wrap, then aluminum foil.
- Place wrapped fillets in a freezer-safe bag.
- Freeze for up to 3 months.
- Thaw in the refrigerator overnight before grilling.
Did you know that marinating salmon in lemon juice for just 10 minutes before grilling can help reduce the fishy smell and enhance its flavor?
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