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This Green Chili Egg Casserole is a game-changer for breakfast or brunch. Packed with cheddar cheese, cottage cheese, and a kick from diced green chilies, it’s a flavor explosion in every bite. Easy to whip up, this dish is perfect for feeding a crowd or meal prepping for the week. Let’s dive into this cheesy, spicy goodness!
Green Chili Egg Casserole Recipe
Ingredients:
- 10 eggs
- 2 cups shredded cheddar cheese
- 1 cup cottage cheese
- 1 can (4 oz) diced green chilies
- 1/2 cup flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 cup butter, melted
Instructions:
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, beat the eggs until smooth.
- Add shredded cheddar cheese, cottage cheese, and diced green chilies. Mix well.
- Stir in flour, baking powder, and salt until combined.
- Pour in melted butter and mix until everything is well incorporated.
- Pour the mixture into a greased 9x13 inch baking dish.
- Bake in the preheated oven for 45 minutes, or until the top is golden and the center is set.
- Let cool for a few minutes before slicing and serving.
What You Will Need
Read more: Green Chili Potato Casserole Recipe
What you will need to make green chili egg casserole
- Eggs: Provide structure and protein, making the casserole fluffy and rich.
- Shredded cheddar cheese: Adds a creamy, tangy flavor and helps bind the casserole together.
- Cottage cheese: Contributes moisture and a slight tang, balancing the richness of the cheddar.
- Diced green chilies: Bring a mild heat and a burst of flavor, enhancing the overall taste.
- Flour: Helps thicken the mixture, giving the casserole a firm texture.
- Baking powder: Ensures the casserole rises evenly, making it light and airy.
- Butter: Adds richness and helps create a golden, crispy top.
Tools and Instruments Required
What tools/instruments will be needed to make Green Chili Egg Casserole Recipe
- Mixing bowl: Essential for combining eggs, cheeses, and chilies into a smooth mixture.
- Whisk: Helps beat the eggs thoroughly, ensuring a consistent texture.
- Measuring cups: Necessary for accurate measurements of cheese, flour, and butter.
- Baking dish: Holds the casserole mixture and ensures even baking.
- Oven: Cooks the casserole to perfection, giving it a golden top and set center.
Green Chili Egg Casserole
A simple and delicious green chili egg casserole perfect for breakfast or brunch.
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Ingredients:
Main Ingredients
- 10 eggs
- 2 cups shredded cheddar cheese
- 1 cup cottage cheese
- 1 can diced green chilies (4 oz)
- 1/2 cup flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 cup butter, melted
Instructions:
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, beat the eggs until smooth.
- Add shredded cheddar cheese, cottage cheese, and diced green chilies. Mix well.
- Stir in flour, baking powder, and salt until combined.
- Pour in melted butter and mix until everything is well incorporated.
- Pour the mixture into a greased 9x13 inch baking dish.
- Bake in the preheated oven for 45 minutes, or until the top is golden and the center is set.
- Let cool for a few minutes before slicing and serving.
Notes:
You can add more green chilies if you like it spicier.
Read more: Green Chili Casserole Recipe
Nutrition value:
Calories: 250kcalCarbohydrates: 6gProtein: 15gFat: 18gSaturated Fat: 10gCholesterol: 200mgSodium: 500mgPotassium: 150mgSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole mixture as directed.
- Pour into a greased baking dish.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Prepare the casserole mixture as directed.
- Pour into a greased, freezer-safe baking dish.
- Cover tightly with plastic wrap and then foil.
- Freeze for up to 2 months.
- When ready to bake, thaw in the fridge overnight.
- Remove from the fridge and let sit at room temperature for 30 minutes.
- Bake as directed.
For a twist, try adding crumbled bacon or sautéed mushrooms to the egg mixture before baking. It adds a rich, savory flavor that complements the green chilies perfectly.
Frequently Asked Questions
FAQ:
Can I use a different type of cheese?
Yes, you can substitute cheddar with Monterey Jack or pepper jack for a different flavor.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
Can I make this casserole ahead of time?
Yes, prepare the mixture and refrigerate it overnight. Bake it the next day.
Is this recipe gluten-free?
No, it contains flour. Use a gluten-free flour blend as a substitute.
Can I add meat to this casserole?
Absolutely, cooked sausage or bacon can be added for extra protein.
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