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If you're craving a hearty, flavorful dish that's easy to whip up, this Green Beef Enchilada Casserole is your go-to. Packed with seasoned ground beef, smothered in green enchilada sauce, and layered with corn tortillas and shredded cheese, it's a crowd-pleaser that hits all the right notes. Perfect for a family dinner or a casual get-together, this casserole brings comfort and zest to your table. Let's dive into this deliciousness!
What You Will Need
Read more: Beef Enchilada Casserole Recipe
What you will need to make green beef enchilada casserole
- Ground beef: Adds hearty protein and rich flavor, making the casserole filling and satisfying.
- Green enchilada sauce: Provides a tangy, slightly spicy base that ties all the flavors together.
- Shredded cheese: Melts to create a gooey, delicious topping that complements the beef and sauce.
- Corn tortillas: Serve as the base layers, adding texture and a mild corn flavor.
- Chopped onion: Adds sweetness and depth, balancing the richness of the beef.
- Garlic powder: Enhances the savory profile with a subtle garlic kick.
- Cumin: Brings a warm, earthy note that pairs well with the beef and sauce.
Tools and Instruments Required
What tools/instruments will be needed to make Green Beef Enchilada Casserole Recipe
- Skillet: Essential for browning ground beef and cooking onions with spices. Ensures even cooking and flavor blending.
- Baking dish: Used for layering tortillas, beef mixture, sauce, and cheese. Holds everything together during baking.
- Oven: Bakes the casserole to melt cheese and blend flavors. Provides the necessary heat for a perfect finish.
- Spatula: Helps in stirring and breaking up ground beef while cooking. Also useful for spreading layers evenly.
- Measuring spoons: Ensures accurate measurement of spices. Maintains the balance of flavors in the dish.
Green Beef Enchilada Casserole Recipe
Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 2 cups Green Enchilada Sauce
- 1 cup Shredded Cheese
- 10 pieces Corn Tortillas
- 1 cup Chopped Onion
- 1 tsp Garlic Powder
- 1 tsp Cumin
- 1 tsp Salt
- 1 tsp Pepper
Instructions:
- Preheat oven to 375°F (190°C).
- In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Add chopped onion, garlic powder, cumin, salt, and pepper to the skillet. Cook until onions are soft.
- In a baking dish, layer corn tortillas, beef mixture, enchilada sauce, and shredded cheese. Repeat layers.
- Bake in preheated oven for 30 minutes or until cheese is bubbly and golden.
- Let cool for a few minutes before serving.
Notes:
Read more: Green Pepper Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook ground beef mixture as directed.
- Assemble casserole in baking dish.
- Cover tightly with plastic wrap and foil.
- Refrigerate up to 24 hours.
Freezing Instructions
- Assemble casserole in a freezer-safe dish.
- Wrap tightly with plastic wrap and foil.
- Freeze up to 3 months.
- Thaw overnight in fridge before baking.
- Bake as directed, adding 10-15 minutes if needed.
Using corn tortillas instead of flour ones gives this casserole a more authentic Mexican flavor and helps it hold up better during baking.
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