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green-beef-enchilada-casserole-recipe

Green Beef Enchilada Casserole Recipe

A delicious and easy-to-make casserole with green enchilada sauce, ground beef, and cheese.
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Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Course Main Course
Cuisine Mexican
Servings 6 servings
Calories 400 kcal

Equipment

  • Oven
  • Baking Dish
  • Skillet
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 1 lb Ground Beef
  • 2 cups Green Enchilada Sauce
  • 1 cup Shredded Cheese
  • 10 pieces Corn Tortillas
  • 1 cup Chopped Onion
  • 1 tsp Garlic Powder
  • 1 tsp Cumin
  • 1 tsp Salt
  • 1 tsp Pepper

Instructions: 

  • Preheat oven to 375°F (190°C).
  • In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
  • Add chopped onion, garlic powder, cumin, salt, and pepper to the skillet. Cook until onions are soft.
  • In a baking dish, layer corn tortillas, beef mixture, enchilada sauce, and shredded cheese. Repeat layers.
  • Bake in preheated oven for 30 minutes or until cheese is bubbly and golden.
  • Let cool for a few minutes before serving.

Notes:

Feel free to add more veggies like bell peppers or spinach for extra nutrition.

Nutrition value:

Calories: 400kcalCarbohydrates: 30gProtein: 20gFat: 20gSaturated Fat: 10gCholesterol: 60mgSodium: 800mgPotassium: 400mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Beef, Casserole, Enchilada
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