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This Gluten Free Pasta Casserole is a comforting dish that brings together the rich flavors of marinara sauce, creamy ricotta cheese, and gooey mozzarella. Perfect for a cozy dinner, this recipe is simple yet satisfying, making it a go-to for busy weeknights. Dive into layers of cheesy goodness and enjoy a meal that’s both delicious and gluten-free.
The name of the recipe: Gluten Free Pasta Casserole Recipe
Ingredients:
- 12 oz gluten-free pasta
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 1 cup ricotta cheese
- 1 tsp dried basil
- 1 tsp dried oregano
- to taste salt and pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- Cook the gluten-free pasta according to package instructions. Drain and set aside.
- In a mixing bowl, combine the marinara sauce, ricotta cheese, dried basil, and dried oregano. Mix well.
- In a baking dish, layer half of the cooked pasta, followed by half of the sauce mixture, and half of the shredded mozzarella cheese. Repeat the layers.
- Sprinkle the grated parmesan cheese on top.
- Bake in the preheated oven for 25-30 minutes, until the cheese is melted and bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
What You Will Need
Read more: Gluten Free Taco Casserole Recipe
What you will need to make gluten free pasta casserole
- Gluten-free pasta: Provides the base for the casserole, ensuring it's suitable for those with gluten sensitivities or preferences.
- Marinara sauce: Adds rich tomato flavor and moisture, tying all the ingredients together in a cohesive dish.
- Shredded mozzarella cheese: Melts beautifully, creating a gooey, cheesy layer that enhances the overall texture and taste.
- Grated parmesan cheese: Offers a sharp, nutty flavor that complements the other cheeses and adds a crispy topping.
- Ricotta cheese: Adds creaminess and a mild flavor, balancing the acidity of the marinara sauce.
- Dried basil: Infuses the dish with a subtle, aromatic herb flavor that pairs well with tomatoes and cheese.
- Dried oregano: Provides a slightly bitter, earthy taste that enhances the overall flavor profile of the casserole.
Tools and Instruments Required
What tools/instruments will be needed to make Gluten Free Pasta Casserole Recipe
- Large pot: Needed to cook the gluten-free pasta until al dente.
- Mixing bowl: Used to combine marinara sauce, ricotta cheese, and herbs.
- Baking dish: Essential for layering pasta, sauce, and cheese, then baking.
- Colander: Drains the cooked pasta efficiently.
- Wooden spoon: Helps mix ingredients without scratching cookware.
- Oven: Bakes the casserole to melt cheese and blend flavors.
Gluten Free Pasta Casserole Recipe
A delicious and easy gluten-free pasta casserole perfect for family dinners.
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Ingredients:
Main Ingredients
- 12 oz Gluten-free pasta
- 2 cups Marinara sauce
- 1 cup Shredded mozzarella cheese
- 1/2 cup Grated Parmesan cheese
- 1 cup Ricotta cheese
- 1 tsp Dried basil
- 1 tsp Dried oregano
- to taste Salt and pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- Cook the gluten-free pasta according to package instructions. Drain and set aside.
- In a mixing bowl, combine the marinara sauce, ricotta cheese, dried basil, and dried oregano. Mix well.
- In a baking dish, layer half of the cooked pasta, followed by half of the sauce mixture, and half of the shredded mozzarella cheese. Repeat the layers.
- Sprinkle the grated Parmesan cheese on top.
- Bake in the preheated oven for 25-30 minutes, until the cheese is melted and bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
Notes:
This gluten-free pasta casserole is a great option for a hearty and comforting meal. Feel free to add cooked vegetables or ground meat for extra flavor and nutrition.
Read more: Gluten Free Squash Casserole Recipe
Nutrition value:
Calories: 400kcalCarbohydrates: 50gProtein: 20gFat: 15gSaturated Fat: 8gCholesterol: 40mgSodium: 800mgPotassium: 300mgFiber: 3gSugar: 6gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 2mg
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Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole as directed but don't bake it.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake it.
- Wrap tightly with plastic wrap, then cover with aluminum foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes before baking.
- Bake as directed.
Using ricotta cheese in this casserole adds a creamy texture and helps balance the acidity of the marinara sauce.
Frequently Asked Questions
FAQ:
Can I use regular pasta instead of gluten-free pasta?
Yes, you can substitute regular pasta if gluten isn't an issue for you.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
Can I add vegetables to this casserole?
Absolutely, feel free to add veggies like spinach, bell peppers, or mushrooms.
Is it possible to freeze this casserole?
Yes, you can freeze it. Just make sure to wrap it well and it should last up to 2 months.
What can I use instead of ricotta cheese?
Cottage cheese or even a dairy-free alternative can work as substitutes.
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