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I've been perfecting this gluten-free beef stew for years, and let me tell you, it's become a family favorite. Rich, hearty, packed with tender beef chunks and vibrant vegetables, this stew warms you from inside out. Best part? No flour needed, making it perfect for gluten-sensitive folks or anyone craving a comforting meal. Simple ingredients, minimal prep, maximum flavor – that's my kind of cooking. Trust me, once you try this recipe, you'll be hooked. Let's get cooking!
Ingredients for Delicious Gluten Free Beef Stew
- Beef stew meat: Tenderizes during long cooking, adds rich flavor, and becomes melt-in-your-mouth delicious in the stew.
- Carrots: Adds natural sweetness, vibrant color, and a subtle earthy flavor to the hearty beef stew.
- Potatoes: Provides hearty texture, absorbs flavors, and adds a comforting element to the gluten-free beef stew.
- Onion: Enhances the savory depth of the stew, adds sweetness, and complements the beef and other vegetables perfectly.
- Beef broth: Infuses rich umami flavor, adds depth to the stew, and creates a hearty base for the gluten-free beef stew.
- Tomato paste: Adds a touch of acidity, richness, and depth of flavor to the stew, enhancing the overall taste profile.
Read more: Gluten Free Chicken Stew Recipe
Essential Tools for Making Beef Stew
- Large pot: Essential for simmering the stew and accommodating all the ingredients.
- Cutting board: Needed for chopping vegetables and preparing the beef stew meat.
Gluten Free Beef Stew Recipe
Equipment
- Large pot
- Cutting board
- Knife
Ingredients:
Main Ingredients
- 1 lb Beef Stew Meat cut into cubes
- 2 cups Carrots sliced
- 2 cups Potatoes diced
- 1 cup Onion chopped
- 3 cups Beef Broth
- 2 tbsp Tomato Paste
- 1 tsp Salt
- 1 tsp Black Pepper
- 2 tbsp Olive Oil
Read more: Gluten Free Ground Beef Casserole Recipe
Instructions:
- Heat olive oil in a large pot over medium heat.
- Add beef stew meat and cook until browned on all sides.
- Add onions and cook until softened.
- Stir in tomato paste, salt, and black pepper.
- Add beef broth, carrots, and potatoes.
- Bring to a boil, then reduce heat and simmer for 2 hours.
- Serve hot and enjoy!
Notes:
Nutrition value:
Keywords:
Read more: Gluten Free Irish Stew Recipe
Tips for Making Gluten Free Beef Stew Ahead of Time
Make Ahead Instructions
- Prepare the beef stew as directed.
- Let it cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cool the beef stew completely.
- Transfer to a freezer-safe container or bag.
- Label with the date and store in the freezer for up to 3 months.
Adding a splash of red wine vinegar to this beef stew recipe can enhance the depth of flavors and add a subtle tangy note to the dish.
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