(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
If you're craving something hearty and comforting, this German Sausage Casserole is just the ticket. Packed with potatoes, onions, bell peppers, and tangy sauerkraut, it’s a flavor explosion in every bite. The caraway seeds add a unique twist, making this dish a standout. Perfect for a cozy dinner, it’s easy to throw together and even easier to devour. Let's dive in!
The name of the recipe: German Sausage Casserole Recipe
Ingredients:
- 4 pieces german sausages
- 3 cups potatoes, diced
- 1 cup onions, chopped
- 1 cup bell peppers, chopped
- 2 cups sauerkraut
- 1 cup chicken broth
- 1 tsp caraway seeds
- to taste salt and pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large casserole dish, layer the diced potatoes, chopped onions, and bell peppers.
- Place the german sausages on top of the vegetables.
- Spread the sauerkraut evenly over the sausages.
- Pour the chicken broth over the entire dish and sprinkle with caraway seeds, salt, and pepper.
- Cover the casserole dish with aluminum foil and bake for 30 minutes.
- Remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the sausages are cooked through.
- Let the casserole rest for a few minutes before serving.
What You Will Need for This Casserole
Read more: German Casserole Recipe
What you will need to make German Sausage Casserole
German sausages: These provide a rich, savory flavor and protein, making the dish hearty and satisfying.
Potatoes: Diced potatoes add bulk and texture, absorbing flavors from the sausages and broth.
Onions: Chopped onions bring sweetness and depth, balancing the savory elements.
Bell peppers: These add color, crunch, and a slight sweetness, enhancing the overall flavor.
Sauerkraut: This gives a tangy, fermented taste that complements the sausages perfectly.
Chicken broth: Adds moisture and a subtle, savory base that ties all the ingredients together.
Caraway seeds: These seeds provide a unique, earthy flavor that enhances the sauerkraut and sausages.
Essential Tools and Instruments
What tools/instruments will be needed to make German Sausage Casserole Recipe
- Casserole dish: Essential for layering ingredients and baking them evenly. It holds everything together and ensures proper cooking.
- Aluminum foil: Used to cover the dish, trapping heat and moisture, which helps cook the ingredients thoroughly.
- Cutting board: Provides a stable surface for chopping vegetables and sausages, ensuring safety and precision.
- Chef's knife: Necessary for dicing potatoes, chopping onions, and slicing bell peppers efficiently and safely.
- Measuring cups: Ensures accurate measurement of ingredients like chicken broth and sauerkraut, which is crucial for the recipe's balance.
- Oven: The primary cooking tool that bakes the casserole, ensuring all ingredients are cooked to perfection.
German Sausage Casserole Recipe
Ingredients:
Main Ingredients
- 4 pieces German sausages
- 3 cups Potatoes, diced
- 1 cup Onions, chopped
- 1 cup Bell peppers, chopped
- 2 cups Sauerkraut
- 1 cup Chicken broth
- 1 tsp Caraway seeds
- to taste Salt and pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large casserole dish, layer the diced potatoes, chopped onions, and bell peppers.
- Place the German sausages on top of the vegetables.
- Spread the sauerkraut evenly over the sausages.
- Pour the chicken broth over the entire dish and sprinkle with caraway seeds, salt, and pepper.
- Cover the casserole dish with aluminum foil and bake for 30 minutes.
- Remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the sausages are cooked through.
- Let the casserole rest for a few minutes before serving.
Notes:
Read more: German Stew Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole as directed but don't bake it.
- Cover the dish tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed in the original recipe.
Freezing Instructions
- Assemble the casserole but skip the baking step.
- Wrap the dish tightly with plastic wrap, then cover with aluminum foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes before baking.
- Bake as directed, adding an extra 10-15 minutes to the baking time if needed.
For a twist, try adding a layer of apple slices between the potatoes and sauerkraut. The sweetness of the apples complements the tanginess of the sauerkraut and the savory sausages.
0 thoughts on “German Sausage Casserole Recipe”