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This German Potato Casserole is a hearty, comforting dish that's perfect for any occasion. Imagine layers of sliced potatoes mingling with chopped onions, all smothered in a creamy blend of sour cream, shredded cheddar cheese, and milk. The melted butter adds a rich, golden finish. It's a simple yet satisfying recipe that brings a touch of German tradition to your table. Let's dive in and make this delicious casserole together!
The name of the recipe: German Potato Casserole Recipe
Ingredients:
- 6 large peeled and sliced potatoes
- 1 large chopped onion
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup milk
- 2 tbsp melted butter
- to taste salt
- to taste pepper
Instructions:
- preheat your oven to 375°f (190°c).
- in a large mixing bowl, combine the sliced potatoes, chopped onion, sour cream, shredded cheddar cheese, milk, melted butter, salt, and pepper.
- transfer the mixture to a greased baking dish.
- bake in the preheated oven for 45 minutes, or until the potatoes are tender and the top is golden brown.
- let it cool for a few minutes before serving. enjoy!
What You Will Need
Read more: German Casserole Recipe
What you will need to make German Potato Casserole
- Potatoes: Provide the hearty base, absorbing flavors while becoming tender and creamy during baking.
- Onion: Adds a sweet, savory depth that complements the richness of the dish.
- Sour cream: Brings a tangy creaminess, balancing the flavors and adding a smooth texture.
- Shredded cheddar cheese: Melts into a gooey, flavorful layer, enhancing the overall taste with its sharpness.
- Milk: Helps create a creamy sauce, ensuring the casserole stays moist and rich.
- Melted butter: Adds richness and helps achieve a golden, crispy top.
Tools and Instruments Needed
What tools/instruments will be needed to make German Potato Casserole Recipe
- Mixing bowl: Essential for combining potatoes, onions, sour cream, cheese, milk, butter, salt, and pepper evenly.
- Baking dish: Holds the potato mixture while baking, ensuring even cooking and a golden brown top.
- Oven: Cooks the casserole at 375°F, making the potatoes tender and the top crispy.
- Knife: Needed for peeling and slicing potatoes, as well as chopping onions.
- Measuring cups: Ensures accurate amounts of sour cream, cheese, milk, and butter for the perfect consistency.
German Potato Casserole
A hearty and delicious German Potato Casserole that's perfect for any meal.
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Ingredients:
Main Ingredients
- 6 large potatoes peeled and sliced
- 1 large onion chopped
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup milk
- 2 tbsp butter melted
- to taste salt
- to taste pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the sliced potatoes, chopped onion, sour cream, shredded cheddar cheese, milk, melted butter, salt, and pepper.
- Transfer the mixture to a greased baking dish.
- Bake in the preheated oven for 45 minutes, or until the potatoes are tender and the top is golden brown.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
This casserole can be made ahead and refrigerated. Just bake it when you're ready to eat.
Read more: German Stew Recipe
Nutrition value:
Calories: 350kcalCarbohydrates: 45gProtein: 10gFat: 15gSaturated Fat: 8gCholesterol: 40mgSodium: 300mgPotassium: 900mgFiber: 4gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake.
- Wrap tightly with plastic wrap and then aluminum foil.
- Label with the date.
- Freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let sit at room temperature for 30 minutes.
- Bake as directed.
For a twist, try adding bacon bits or sliced bratwurst to the casserole for an extra layer of flavor.
Frequently Asked Questions
FAQ:
Can I use a different type of cheese?
Yes, you can substitute with any cheese that melts well, like mozzarella or Swiss.
How do I know when the casserole is done?
The top should be golden brown, and the potatoes should be tender when pierced with a fork.
Can I make this casserole ahead of time?
Yes, you can assemble it a day in advance and refrigerate. Bake it when ready to serve.
Can I add meat to this recipe?
Absolutely, cooked bacon or ham works great in this casserole.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave.
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