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German pancakes are a delightful twist on the classic breakfast fare. Imagine a fluffy, golden-brown creation that puffs up beautifully in the oven. This recipe is straightforward, using just a handful of ingredients you probably already have. Perfect for a weekend brunch or a special breakfast treat, these pancakes are sure to impress. Let's dive into making this simple yet impressive dish!
German Pancakes Recipe
Ingredients:
- 6 eggs
- 1 cup milk
- 1 cup all-purpose flour
- 1/4 tsp salt
- 2 tbsp melted butter
Instructions:
- Preheat oven to 425°F (220°C).
- Blend eggs, milk, flour, and salt in a blender until smooth.
- Pour melted butter into a baking dish and pour batter over it.
- Bake for 20 minutes or until the pancake is puffed and golden brown.
What You Will Need
Read more: German Potato Pancakes Recipe
What you will need to make German Pancakes
- Eggs: Provide structure and richness, making the pancakes fluffy and light.
- Milk: Adds moisture and helps create a smooth batter.
- All-purpose flour: Gives the pancakes their body and texture.
- Melted butter: Adds flavor and helps achieve a golden-brown crust.
Tools and Instruments Required
What tools/instruments will be needed to make German Pancakes Recipe
- Blender: Ensures a smooth batter by thoroughly mixing eggs, milk, flour, and salt.
- Baking dish: Holds the batter and allows the pancake to puff up and bake evenly.
- Oven: Provides the necessary heat to cook the pancake until golden brown.
- Measuring cups: Accurately measures ingredients for consistent results.
- Spatula: Helps in spreading the melted butter evenly in the baking dish.
German Pancakes Recipe
Ingredients:
Main Ingredients
- 6 Eggs
- 1 cup Milk
- 1 cup All-purpose flour
- 1/4 tsp Salt
- 2 tbsp Butter melted
Instructions:
- Preheat oven to 425°F (220°C).
- Blend eggs, milk, flour, and salt in a blender until smooth.
- Pour melted butter into a baking dish and pour batter over it.
- Bake for 20 minutes or until the pancake is puffed and golden brown.
Notes:
Read more: Blueberry Pancakes Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare batter as directed.
- Store batter in an airtight container.
- Refrigerate up to 24 hours.
- Stir before using.
Freezing Instructions
- Bake pancakes as directed.
- Cool completely.
- Wrap individually in plastic wrap.
- Place wrapped pancakes in a freezer bag.
- Freeze up to 2 months.
- Reheat in oven at 350°F (175°C) for 10 minutes.
German pancakes, also known as Dutch babies, puff up dramatically in the oven due to the steam created from the high moisture content in the batter.
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