German Pancakes Recipe

Fluffy and delicious German pancakes, perfect for breakfast or brunch.

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Prep Time 10 mins

Cook Time 20 mins

Total Time 30 mins

Course Breakfast

Cuisine German

Servings servings

Calories 250 kcal

Equipment

Blender
Oven
Baking Dish

Ingredients:

Main Ingredients

6 Eggs
1 cup Milk
1 cup All-purpose flour
1/4 tsp Salt
2 tbsp Butter melted

Instructions:

Preheat oven to 425°F (220°C).
Blend eggs, milk, flour, and salt in a blender until smooth.
Pour melted butter into a baking dish and pour batter over it.
Bake for 20 minutes or until the pancake is puffed and golden brown.

Notes:

Serve with powdered sugar, syrup, or fresh fruit.

Nutrition value:

Calories: 250kcalCarbohydrates: 30gProtein: 10gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 200mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 5gVitamin A: 500IUCalcium: 100mgIron: 2mg

Keywords:

Keyword Pancakes

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