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If you’re craving a slice of hearty, homemade German bread, you’re in for a treat. This recipe is straightforward, using just a few pantry staples to create a loaf that’s crusty on the outside and soft on the inside. Perfect for sandwiches, toast, or just slathering with butter. Let’s get baking!
The name of the recipe: German Bread Recipe
Ingredients:
- 500 g all-purpose flour
- 300 ml warm water
- 7 g dry yeast
- 10 g salt
- 1 tbsp olive oil
Instructions:
- In a mixing bowl, combine flour, yeast, and salt.
- Gradually add warm water and olive oil. Mix until a dough forms.
- Knead the dough for about 10 minutes until smooth and elastic.
- Place the dough in a lightly oiled bowl, cover, and let it rise for 1 hour.
- Preheat the oven to 220°C (428°F).
- Shape the dough into a loaf and place it on a baking sheet.
- Bake for 40 minutes or until the bread is golden brown.
- Let the bread cool before slicing.
What You Will Need
Read more: German Stew Recipe
What you will need to make German bread
- All-purpose flour: Provides structure and texture, essential for forming the dough and giving the bread its characteristic crumb.
- Warm water: Activates the yeast, helps in forming the dough, and contributes to the bread's moisture.
- Dry yeast: Leavens the dough, making it rise and giving the bread its airy, light texture.
- Olive oil: Adds moisture and flavor, helps in creating a tender crumb and a slightly crispy crust.
Tools and Instruments Needed
What tools/instruments will be needed to make German Bread Recipe
- Mixing bowl: Essential for combining flour, yeast, and salt, ensuring even distribution of ingredients.
- Measuring cups: Accurate measurement of flour and water is crucial for dough consistency.
- Wooden spoon: Ideal for mixing ingredients before kneading, providing better control.
- Kneading surface: A clean, flat surface is necessary for kneading dough to develop gluten.
- Baking sheet: Used to shape and bake the dough, ensuring even cooking.
- Oven: Provides the necessary heat to bake the bread to a golden brown perfection.
German Bread Recipe
Traditional German bread recipe.
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Ingredients:
Main Ingredients
- 500 g All-purpose flour
- 300 ml Warm water
- 7 g Dry yeast
- 10 g Salt
- 1 tbsp Olive oil
Instructions:
- 1. In a mixing bowl, combine flour, yeast, and salt.
- 2. Gradually add warm water and olive oil. Mix until a dough forms.
- 3. Knead the dough for about 10 minutes until smooth and elastic.
- 4. Place the dough in a lightly oiled bowl, cover, and let it rise for 1 hour.
- 5. Preheat the oven to 220°C (428°F).
- 6. Shape the dough into a loaf and place it on a baking sheet.
- 7. Bake for 40 minutes or until the bread is golden brown.
- 8. Let the bread cool before slicing.
Notes:
Best served fresh.
Read more: German Pancakes Recipe
Nutrition value:
Calories: 200kcalCarbohydrates: 40gProtein: 6gFat: 2gSaturated Fat: 0.3gSodium: 200mgPotassium: 100mgFiber: 2gSugar: 1gCalcium: 20mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the dough as directed.
- After kneading, cover and refrigerate for up to 24 hours.
- Let dough come to room temperature before baking.
Freezing Instructions
- After shaping the dough, place it on a baking sheet.
- Freeze until solid, then transfer to a freezer bag.
- When ready to bake, thaw in the fridge overnight.
- Let it come to room temperature, then bake as directed.
Using olive oil in the dough not only adds flavor but also helps create a softer crumb in the bread.
Frequently Asked Questions
FAQ:
How long does the dough need to rise?
About 1 hour.
Can I use whole wheat flour instead of all-purpose flour?
Yes, but the texture will be denser.
What temperature should the water be?
Warm, around 40°C (104°F).
How do I know when the bread is done baking?
It should be golden brown and sound hollow when tapped.
Can I add seeds or nuts to the dough?
Absolutely, mix them in during the kneading process.
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