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german-bread-recipe

German Bread Recipe

Traditional German bread recipe.
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Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Course Bread
Cuisine German
Servings 8 servings
Calories 200 kcal

Equipment

  • Mixing bowl
  • Oven
  • Baking Sheet

Ingredients:  

Main Ingredients

  • 500 g All-purpose flour
  • 300 ml Warm water
  • 7 g Dry yeast
  • 10 g Salt
  • 1 tbsp Olive oil

Instructions: 

  • 1. In a mixing bowl, combine flour, yeast, and salt.
  • 2. Gradually add warm water and olive oil. Mix until a dough forms.
  • 3. Knead the dough for about 10 minutes until smooth and elastic.
  • 4. Place the dough in a lightly oiled bowl, cover, and let it rise for 1 hour.
  • 5. Preheat the oven to 220°C (428°F).
  • 6. Shape the dough into a loaf and place it on a baking sheet.
  • 7. Bake for 40 minutes or until the bread is golden brown.
  • 8. Let the bread cool before slicing.

Notes:

Best served fresh.

Nutrition value:

Calories: 200kcalCarbohydrates: 40gProtein: 6gFat: 2gSaturated Fat: 0.3gSodium: 200mgPotassium: 100mgFiber: 2gSugar: 1gCalcium: 20mgIron: 2mg

Keywords:

Keyword Bread, German Bread
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