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Garlic Cheese Grits Casserole Recipe
Ingredients:
- 1 cup quick-cooking grits
- 4 cups water
- 1 tsp salt
- 2 cups shredded cheddar cheese
- 1/2 cup milk
- 3 beaten eggs
- 2 tbsp melted butter
- 2 cloves minced garlic
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large pot, bring water to a boil. Add salt and grits, stirring constantly. Reduce heat and simmer until thickened, about 5 minutes.
- Remove from heat and stir in cheese, milk, eggs, butter, and garlic until well combined.
- Pour the mixture into a greased baking dish.
- Bake for 45 minutes or until set and golden on top.
- Let it cool for a few minutes before serving.
What You Will Need
Read more: Garlic Bread Casserole Recipe
What you will need to make garlic cheese grits casserole
- Quick-cooking grits: Forms the base, providing a creamy texture and absorbing flavors from other ingredients.
- Shredded cheddar cheese: Adds rich, tangy flavor and gooey texture, making the casserole irresistibly cheesy.
- Milk: Helps achieve a smooth, creamy consistency, blending all ingredients together seamlessly.
- Beaten eggs: Binds the mixture, giving structure and a fluffy texture to the casserole.
- Melted butter: Adds richness and enhances the overall flavor, making the dish more indulgent.
- Minced garlic: Infuses the casserole with a robust, savory flavor, complementing the cheese perfectly.
Essential Tools and Instruments
What tools/instruments will be needed to make Garlic Cheese Grits Casserole Recipe
- Large pot: Needed to cook the grits until thickened, ensuring a smooth base for the casserole.
- Whisk: Essential for stirring grits constantly to prevent lumps and achieve a creamy texture.
- Mixing bowl: Used to combine cheese, milk, eggs, butter, and garlic with the cooked grits.
- Baking dish: Holds the mixture while baking, allowing it to set and develop a golden crust.
- Oven: Bakes the casserole to perfection, ensuring it is set and golden on top.
Garlic Cheese Grits Casserole Recipe
A comforting and cheesy grits casserole with a hint of garlic.
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Ingredients:
Main Ingredients
- 1 cup grits quick-cooking
- 4 cups water
- 1 tsp salt
- 2 cups cheddar cheese shredded
- 1/2 cup milk
- 3 eggs beaten
- 2 tbsp butter melted
- 2 cloves garlic minced
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large pot, bring water to a boil. Add salt and grits, stirring constantly. Reduce heat and simmer until thickened, about 5 minutes.
- Remove from heat and stir in cheese, milk, eggs, butter, and garlic until well combined.
- Pour the mixture into a greased baking dish.
- Bake for 45 minutes or until set and golden on top.
- Let it cool for a few minutes before serving.
Notes:
For extra flavor, you can add cooked bacon or sausage to the mixture before baking.
Read more: Cheese Danish Casserole Recipe
Nutrition value:
Calories: 300kcalCarbohydrates: 30gProtein: 12gFat: 15gSaturated Fat: 8gCholesterol: 120mgSodium: 600mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1.5mg
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Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the grits mixture as directed.
- Pour into a greased baking dish.
- Cover tightly with plastic wrap or foil.
- Refrigerate for up to 24 hours.
- When ready to bake, remove from fridge and let sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Prepare the grits mixture as directed.
- Pour into a freezer-safe baking dish.
- Cover tightly with plastic wrap and then foil.
- Freeze for up to 3 months.
- When ready to bake, thaw in the fridge overnight.
- Remove from fridge and let sit at room temperature for 30 minutes.
- Bake as directed.
Adding a pinch of cayenne pepper to the grits mixture gives the casserole a subtle kick, enhancing the cheese flavor without overpowering it.
Frequently Asked Questions
FAQ:
How can I make this dish spicier?
Add a pinch of cayenne pepper or some chopped jalapeños.
Can I use a different type of cheese?
Yes, try mozzarella, pepper jack, or gouda.
Is it possible to make this casserole ahead of time?
Absolutely, prepare it the night before and bake it the next day.
Can I use instant grits instead of quick-cooking grits?
Yes, just adjust the cooking time according to the package instructions.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days.
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