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Let me share my favorite Korean stew recipe with you. Gamjatang is a hearty, spicy dish that'll warm you up on chilly nights. I've perfected this pork bone soup over years of trial and error. Trust me, once you smell those aromatic spices simmering away, you'll be hooked. This comfort food packs a flavorful punch with tender meat falling off bones, surrounded by potatoes soaking up all that goodness. Ready to dive into some serious Korean cuisine? Let's get cooking!
Ingredients for Delicious Gamjatang Stew
- Pork neck bones: Adds rich flavor and tenderness to the stew, creating a hearty base for the dish.
- Potatoes: Provide a comforting starch element and help thicken the stew as they cook and absorb flavors.
- Napa cabbage: Adds a mild sweetness and crunch to the stew, balancing out the richness of the pork.
- Bean sprouts: Bring a fresh and crunchy texture to the stew, enhancing the overall mouthfeel of the dish.
- Onion: Adds depth of flavor and sweetness to the stew, creating a savory base for the other ingredients.
- Garlic: Infuses the stew with a robust and aromatic flavor, enhancing the overall taste of the dish.
- Korean red pepper paste (gochujang): Provides a spicy and savory kick to the stew, adding depth and complexity to the flavor profile.
- Korean red pepper flakes (gochugaru): Adds heat and a distinctive Korean chili flavor to the stew, giving it an authentic taste.
- Soy sauce: Enhances the umami flavor of the stew and adds a salty-savory element to the dish.
- Green onions: Add a fresh and mild onion flavor to the stew, providing a pop of color and freshness to the dish.
- Toasted sesame seeds: Bring a nutty and toasty flavor to the stew, adding a crunchy texture and visual appeal to the dish.
Read more: Mulligatawny Stew
Essential Tools for Making This Hearty Korean Dish
- Large pot: Essential for boiling pork bones and simmering stew ingredients.
- Chopping board: Needed for cutting vegetables and preparing ingredients for the stew.
Gamjatang Stew Recipe
A hearty Korean pork bone soup with potatoes and vegetables.
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Equipment
- Large pot
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 2 lbs Pork neck bones
- 4 cups Water
- 2 medium Potatoes peeled and cut into chunks
- 1 cup Napa cabbage chopped
- 1 cup Bean sprouts
- 1 large Onion sliced
- 4 cloves Garlic minced
- 2 tbsp Korean red pepper paste (gochujang)
- 1 tbsp Korean red pepper flakes (gochugaru)
- 2 tbsp Soy sauce
- 1 tsp Salt
- 1 tsp Black pepper
- 2 stalks Green onions chopped
- 1 tbsp Sesame seeds toasted
Read more: Nikujaga Stew Recipe
Instructions:
- 1. Rinse the pork neck bones under cold water to remove any blood.
- 2. In a large pot, bring water to a boil and add the pork bones. Boil for 5 minutes, then drain and rinse the bones.
- 3. Refill the pot with 4 cups of water, add the pork bones, and bring to a boil. Reduce heat and simmer for 1 hour.
- 4. Add the potatoes, napa cabbage, bean sprouts, onion, and garlic to the pot. Simmer for another 20 minutes.
- 5. Stir in the gochujang, gochugaru, soy sauce, salt, and black pepper. Cook for an additional 10 minutes.
- 6. Garnish with chopped green onions and toasted sesame seeds before serving.
Notes:
This stew is perfect for cold days and pairs well with steamed rice.
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 7gCholesterol: 100mgSodium: 1200mgPotassium: 800mgFiber: 5gSugar: 5gVitamin A: 500IUVitamin C: 30mgCalcium: 100mgIron: 5mg
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Tried this recipe?Let us know how it was!
Read more: Cacciucco Stew Recipe
Tips for Making Gamjatang Stew Ahead of Time
Make Ahead Instructions
- Cook the gamjatang stew as directed in the recipe.
- Let the stew cool completely before transferring it to an airtight container.
- Store in the refrigerator for up to 3 days.
Freezing Instructions
- Allow the stew to cool completely.
- Transfer the stew to a freezer-safe container or resealable bags.
- Label with the date and store in the freezer for up to 3 months.
Adding a small amount of ground perilla seeds to the gamjatang stew can enhance the flavor and provide a unique nutty taste.
Common Questions About Preparing Gamjatang Stew Recipe
FAQ:
Can I use a different cut of pork for this gamjatang stew recipe?
Yes, you can use pork ribs or pork spine instead of pork neck bones for this recipe.
How spicy is this gamjatang stew?
The level of spiciness can be adjusted by adding more or less Korean red pepper paste and flakes according to your preference.
Can I make this stew in a slow cooker?
Yes, you can adapt this recipe for a slow cooker by adjusting the cooking times accordingly.
Is gamjatang stew gluten-free?
To ensure the stew is gluten-free, use gluten-free soy sauce or tamari in place of regular soy sauce.
Can I freeze leftover gamjatang stew?
Yes, you can freeze the stew in an airtight container for up to 3 months. Just reheat it on the stove when ready to eat.
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