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gamjatang-stew-recipe

Gamjatang Stew Recipe

A hearty Korean pork bone soup with potatoes and vegetables.
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Prep Time 20 mins
Cook Time 1 hr 30 mins
Total Time 1 hr 50 mins
Course Main Course
Cuisine Korean
Servings 4 servings
Calories 450 kcal

Equipment

  • Large pot
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 2 lbs Pork neck bones
  • 4 cups Water
  • 2 medium Potatoes peeled and cut into chunks
  • 1 cup Napa cabbage chopped
  • 1 cup Bean sprouts
  • 1 large Onion sliced
  • 4 cloves Garlic minced
  • 2 tbsp Korean red pepper paste (gochujang)
  • 1 tbsp Korean red pepper flakes (gochugaru)
  • 2 tbsp Soy sauce
  • 1 tsp Salt
  • 1 tsp Black pepper
  • 2 stalks Green onions chopped
  • 1 tbsp Sesame seeds toasted

Instructions: 

  • 1. Rinse the pork neck bones under cold water to remove any blood.
  • 2. In a large pot, bring water to a boil and add the pork bones. Boil for 5 minutes, then drain and rinse the bones.
  • 3. Refill the pot with 4 cups of water, add the pork bones, and bring to a boil. Reduce heat and simmer for 1 hour.
  • 4. Add the potatoes, napa cabbage, bean sprouts, onion, and garlic to the pot. Simmer for another 20 minutes.
  • 5. Stir in the gochujang, gochugaru, soy sauce, salt, and black pepper. Cook for an additional 10 minutes.
  • 6. Garnish with chopped green onions and toasted sesame seeds before serving.

Notes:

This stew is perfect for cold days and pairs well with steamed rice.

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 7gCholesterol: 100mgSodium: 1200mgPotassium: 800mgFiber: 5gSugar: 5gVitamin A: 500IUVitamin C: 30mgCalcium: 100mgIron: 5mg

Keywords:

Keyword Pork, Soup, Stew
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