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This Frito Casserole is a game-changer for busy weeknights. Imagine layers of crunchy fritos, savory ground beef seasoned with taco spices, and gooey melted cheese. It's a quick, hearty dish that brings comfort and flavor in every bite. Perfect for feeding a crowd or just indulging in some serious comfort food. Let's get cooking!
What You Will Need
Read more: Frito Taco Casserole Recipe
What you will need to make Frito Casserole
- Ground beef: Adds hearty, savory flavor and protein, forming the base of the casserole.
- Taco seasoning: Infuses the beef with bold, spicy flavors, essential for the dish's Mexican-inspired taste.
- Diced tomatoes with green chilies: Provides moisture and a tangy, slightly spicy kick, balancing the richness of the beef.
- Shredded cheese: Melts into gooey, creamy layers, adding richness and binding the casserole together.
- Fritos: Adds crunch and a salty, corn flavor, creating a satisfying texture contrast.
Tools and Instruments Required
What tools/instruments will be needed to make Frito Casserole Recipe
- Skillet: Essential for browning ground beef and mixing in taco seasoning and tomatoes.
- Baking dish: Needed to layer fritos, beef mixture, and cheese for baking.
- Oven: Required to bake the casserole until the cheese is melted and bubbly.
- Spatula: Useful for stirring and combining ingredients in the skillet.
- Measuring cup: Helps measure shredded cheese accurately for layering.
Frito Casserole Recipe
A delicious and easy-to-make casserole with Fritos, ground beef, and cheese.
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Ingredients:
Main Ingredients
- 1 lb ground beef
- 1 packet taco seasoning
- 1 can diced tomatoes with green chilies
- 2 cups shredded cheese
- 1 bag Fritos
Instructions:
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the taco seasoning and diced tomatoes with green chilies to the skillet. Stir to combine and let simmer for 5 minutes.
- In a baking dish, layer half of the Fritos, then the beef mixture, and then half of the shredded cheese. Repeat the layers with the remaining Fritos, beef mixture, and cheese.
- Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly.
- Serve hot and enjoy!
Notes:
This casserole is perfect for a quick and hearty meal. Feel free to add your favorite toppings like sour cream, jalapeños, or green onions.
Read more: Frito Pie Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook ground beef and mix with taco seasoning and diced tomatoes.
- Let the beef mixture cool completely.
- Layer fritos, beef mixture, and cheese in a baking dish.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 2 days.
Freezing Instructions
- Follow make-ahead steps.
- Wrap the baking dish with an extra layer of foil.
- Label with date and contents.
- Freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Bake at 350°F (175°C) for 25-30 minutes until hot and bubbly.
For a twist, try adding a layer of refried beans between the fritos and beef mixture. It adds a creamy texture and extra flavor!
Frequently Asked Questions
FAQ:
Can I use ground turkey instead of ground beef?
Yes, ground turkey works well as a substitute.
What type of cheese is best?
Cheddar or a Mexican blend are great options.
Can I make this casserole ahead of time?
Absolutely, prepare it, refrigerate, then bake when ready.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
Can I add vegetables to this recipe?
Sure, bell peppers or corn make excellent additions.
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