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This Fried Cabbage Casserole is a hearty, comforting dish that brings together simple ingredients for a flavor-packed meal. Perfect for busy weeknights, it combines ground beef, cabbage, and cheddar cheese into a savory delight. The onions and garlic add depth, while the melted cheese on top makes it irresistible. Let's dive into this easy, delicious recipe that’s sure to become a family favorite.
Fried Cabbage Casserole Recipe
Ingredients:
- 1 head chopped cabbage
- 1 lb ground beef
- 1 cup chopped onion
- 2 cloves minced garlic
- 1 cup cheddar or your choice shredded cheese
- 1 tsp to taste salt
- 1 tsp to taste black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Add the chopped onion and minced garlic to the skillet. Cook until the onion is translucent.
- Add the chopped cabbage to the skillet. Cook until the cabbage is tender.
- Season with salt and black pepper to taste.
- Transfer the mixture to a casserole dish. Top with shredded cheese.
- Bake in the preheated oven for 20-25 minutes, until the cheese is melted and bubbly.
- Serve hot and enjoy!
What You Will Need
What you will need to make fried cabbage casserole
- Ground beef: Adds rich flavor and protein, making the dish hearty and satisfying.
- Chopped onion: Provides sweetness and depth, balancing the savory elements.
- Minced garlic: Enhances the overall taste with its aromatic and pungent notes.
- Chopped cabbage: The main vegetable component, offering texture and a mild, slightly sweet flavor.
- Shredded cheese: Melts on top, creating a gooey, delicious layer that ties everything together.
Tools and Instruments Required
What tools/instruments will be needed to make Fried Cabbage Casserole Recipe
- Large skillet: Essential for browning ground beef and cooking cabbage until tender.
- Casserole dish: Needed to bake the mixture and melt the cheese.
- Oven: Required to bake the casserole at the right temperature.
- Knife: Important for chopping cabbage and onions finely.
- Cutting board: Provides a safe surface for chopping vegetables.
- Spatula: Useful for stirring ingredients in the skillet and transferring them to the casserole dish.
Fried Cabbage Casserole Recipe
A simple and delicious casserole made with fried cabbage.
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Ingredients:
Main Ingredients
- 1 head cabbage chopped
- 1 lb ground beef
- 1 cup onion chopped
- 2 cloves garlic minced
- 1 cup shredded cheese cheddar or your choice
- 1 tsp salt to taste
- 1 tsp black pepper to taste
Instructions:
- 1. Preheat your oven to 350°F (175°C).
- 2. In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- 3. Add the chopped onion and minced garlic to the skillet. Cook until the onion is translucent.
- 4. Add the chopped cabbage to the skillet. Cook until the cabbage is tender.
- 5. Season with salt and black pepper to taste.
- 6. Transfer the mixture to a casserole dish. Top with shredded cheese.
- 7. Bake in the preheated oven for 20-25 minutes, until the cheese is melted and bubbly.
- 8. Serve hot and enjoy!
Notes:
This casserole is great for a quick weeknight dinner. Feel free to add other vegetables or spices to suit your taste.
Read more: Home Fries Casserole Recipe
Nutrition value:
Calories: 350kcalCarbohydrates: 15gProtein: 20gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 75mgSodium: 600mgPotassium: 500mgFiber: 5gSugar: 5gVitamin A: 300IUVitamin C: 50mgCalcium: 200mgIron: 3mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove cover and bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake.
- Wrap tightly with plastic wrap, then foil.
- Freeze for up to 3 months.
- Thaw in the fridge overnight.
- Bake as directed, adding 10-15 minutes to the baking time if needed.
Adding a splash of apple cider vinegar to the cabbage while cooking enhances its flavor and helps retain its vibrant color.
Frequently Asked Questions
FAQ:
How long does it take to cook?
About 20-25 minutes in the oven.
Can I use a different type of meat?
Yes, ground turkey or chicken works too.
Do I need to pre-cook the cabbage?
No, it cooks in the skillet with the beef and onions.
Can I make this ahead of time?
Yes, prepare it and refrigerate, then bake when ready.
What cheese works best?
Cheddar is great, but any melting cheese will do.
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