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Fresh Cherry Cobbler is a delightful treat that brings the taste of summer right to your table. Imagine juicy cherries bubbling under a golden, buttery crust. This recipe is simple yet satisfying, perfect for any occasion. Whether you're a seasoned baker or just starting out, this cobbler will impress with its sweet, tangy flavors and comforting texture. Let's dive into making this irresistible dessert!
Fresh Cherry Cobbler Recipe
Ingredients:
- 4 cups fresh cherries, pitted
- 1 cup sugar
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 cup milk
- 1/2 cup butter, melted
- 1 tsp vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the cherries and half of the sugar. Set aside.
- In another bowl, mix the flour, baking powder, and remaining sugar. Stir in the milk, melted butter, and vanilla extract until smooth.
- Pour the batter into a greased baking dish. Spoon the cherry mixture evenly over the batter.
- Bake for 40 minutes or until the top is golden brown and a toothpick inserted into the crust comes out clean.
- Let it cool slightly before serving. Enjoy!
What You Will Need to Make This Dessert
Read more: Peach Cobbler Recipe
What you will need to make fresh cherry cobbler
- Fresh cherries: Juicy and sweet, they provide the main flavor and texture, making the cobbler deliciously fruity.
- Sugar: Sweetens the cherries and batter, balancing tartness and enhancing overall flavor.
- All-purpose flour: Forms the base of the batter, giving structure and a tender crumb.
- Baking powder: Helps the batter rise, ensuring a light and fluffy texture.
- Milk: Adds moisture to the batter, creating a smooth and pourable consistency.
- Butter: Adds richness and flavor, making the cobbler buttery and delicious.
- Vanilla extract: Enhances the overall flavor with a warm, sweet aroma.
What Tools/Instruments Will Be Needed
What tools/instruments will be needed to make fresh cherry cobbler
- Mixing bowl: Essential for combining cherries with sugar and mixing batter ingredients smoothly.
- Baking dish: Holds the batter and cherry mixture during baking, ensuring even cooking.
- Oven: Bakes the cobbler to a golden brown, creating a delicious crust.
- Measuring cups: Ensures precise measurements of ingredients for consistent results.
- Wooden spoon: Ideal for stirring the batter and cherry mixture without scratching bowls.
Fresh Cherry Cobbler Recipe
A delightful dessert with fresh cherries and a golden, buttery crust.
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Ingredients:
Main Ingredients
- 4 cups fresh cherries, pitted
- 1 cup sugar
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 cup milk
- 1/2 cup butter, melted
- 1 tsp vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the cherries and half of the sugar. Set aside.
- In another bowl, mix the flour, baking powder, and remaining sugar. Stir in the milk, melted butter, and vanilla extract until smooth.
- Pour the batter into a greased baking dish. Spoon the cherry mixture evenly over the batter.
- Bake for 40 minutes or until the top is golden brown and a toothpick inserted into the crust comes out clean.
- Let it cool slightly before serving. Enjoy!
Notes:
Best served warm with a scoop of vanilla ice cream.
Read more: Tomato Cobbler Casserole Recipe
Nutrition value:
Calories: 250kcalCarbohydrates: 45gProtein: 3gFat: 8gSaturated Fat: 5gCholesterol: 20mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 30gVitamin A: 300IUVitamin C: 5mgCalcium: 50mgIron: 1mg
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Tried this recipe?Let us know how it was!
Make Ahead / Freezing Instructions
Make Ahead Instructions
- Prepare the cherry mixture and batter separately.
- Store the cherry mixture in an airtight container in the fridge.
- Keep the batter covered in the fridge.
- Assemble and bake within 24 hours for best results.
Freezing Instructions
- Bake the cobbler as directed.
- Let it cool completely.
- Wrap tightly with plastic wrap and foil.
- Freeze for up to 3 months.
- Thaw in the fridge overnight.
- Reheat in a 350°F (175°C) oven until warm.
Using almond extract instead of vanilla extract can give your cherry cobbler a unique, nutty flavor that pairs beautifully with the cherries.
FAQ About This Cherry Dessert
FAQ:
How do I pit fresh cherries?
Use a cherry pitter or a small knife to remove the pits.
Can I use frozen cherries instead of fresh ones?
Yes, just thaw and drain them before using.
What size baking dish should I use?
An 8x8-inch baking dish works well.
Can I substitute the sugar with a different sweetener?
Yes, you can use honey, maple syrup, or a sugar substitute.
How do I store leftover cobbler?
Cover and refrigerate it for up to 3 days.
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