(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
If you're craving a breakfast that's both comforting and indulgent, this French Toast Casserole with Cream Cheese is your answer. Imagine waking up to the aroma of cinnamon and maple syrup wafting through your home. This dish is perfect for lazy weekends or special occasions. It's easy to prepare the night before, so all you have to do is pop it in the oven in the morning. Let's dive into this delicious recipe!
The name of the recipe: French Toast Casserole Recipe with Cream Cheese Recipe
Ingredients:
- 1 loaf cut into cubes french bread
- 8 oz cubed cream cheese
- 8 eggs
- 2 cups milk
- 1/2 cup maple syrup
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
Instructions:
- Preheat oven to 350°F (175°C).
- Grease a baking dish and spread half of the bread cubes in the dish.
- Top with cream cheese cubes and then add the remaining bread cubes.
- In a mixing bowl, whisk together eggs, milk, maple syrup, vanilla extract, and ground cinnamon.
- Pour the egg mixture evenly over the bread and cream cheese.
- Bake in the preheated oven for 45 minutes or until the top is golden brown and the center is set.
- Let it cool for a few minutes before serving.
What You Will Need
Read more: Cream Puff French Toast Casserole Recipe
What you will need to make French toast casserole with cream cheese
- French bread: Provides a sturdy base that soaks up the egg mixture, creating a fluffy, custard-like texture when baked.
- Cream cheese: Adds a rich, creamy layer that contrasts beautifully with the soft bread, enhancing the overall flavor.
- Eggs: Essential for binding the ingredients together, giving the casserole its structure and custard-like consistency.
- Milk: Helps to create a smooth, creamy custard that soaks into the bread, making it moist and flavorful.
- Maple syrup: Sweetens the casserole naturally, adding a depth of flavor that complements the cream cheese and cinnamon.
- Vanilla extract: Infuses the dish with a warm, aromatic flavor that enhances the sweetness of the maple syrup.
- Ground cinnamon: Adds a touch of spice, giving the casserole a warm, comforting flavor that pairs well with the other ingredients.
Tools and Instruments Required
What tools/instruments will be needed to make French Toast Casserole Recipe with Cream Cheese Recipe
- Baking dish: Holds the bread and cream cheese mixture, ensuring even cooking and a golden brown top.
- Mixing bowl: Used to whisk together eggs, milk, maple syrup, vanilla extract, and cinnamon for the custard mixture.
- Whisk: Helps blend the custard mixture smoothly, ensuring even distribution of flavors.
- Knife: Essential for cubing the bread and cream cheese, making sure they fit well in the baking dish.
- Measuring cups: Ensures precise amounts of milk and maple syrup, which is crucial for the right texture and sweetness.
French Toast Casserole Recipe with Cream Cheese
A delicious and easy-to-make French toast casserole with a creamy twist.
Print
Jump to comment
Ingredients:
Main Ingredients
- 1 loaf French bread cut into cubes
- 8 oz Cream cheese cubed
- 8 Eggs
- 2 cups Milk
- 1/2 cup Maple syrup
- 1 tsp Vanilla extract
- 1/2 tsp Ground cinnamon
Instructions:
- Preheat oven to 350°F (175°C).
- Grease a baking dish and spread half of the bread cubes in the dish.
- Top with cream cheese cubes and then add the remaining bread cubes.
- In a mixing bowl, whisk together eggs, milk, maple syrup, vanilla extract, and ground cinnamon.
- Pour the egg mixture evenly over the bread and cream cheese.
- Bake in the preheated oven for 45 minutes or until the top is golden brown and the center is set.
- Let it cool for a few minutes before serving.
Notes:
Great for a weekend brunch or holiday breakfast!
Read more: Blueberry French Toast Casserole Recipe
Nutrition value:
Calories: 350kcalCarbohydrates: 45gProtein: 12gFat: 12gSaturated Fat: 6gCholesterol: 150mgSodium: 400mgPotassium: 200mgFiber: 2gSugar: 12gVitamin A: 500IUCalcium: 150mgIron: 3mg
Keywords:
Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover tightly with plastic wrap and refrigerate overnight.
- When ready to bake, remove from fridge and let sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake.
- Wrap tightly with plastic wrap and then with aluminum foil.
- Freeze for up to 2 months.
- To bake, thaw in the fridge overnight.
- Let sit at room temperature for 30 minutes before baking.
- Bake as directed.
Did you know that letting the French bread sit out overnight before making this French Toast Casserole helps it absorb the egg mixture better, resulting in a richer, more custard-like texture?
Frequently Asked Questions
FAQ:
How long should I let the casserole cool before serving?
Let it cool for about 5-10 minutes before serving.
Can I prepare this casserole the night before?
Yes, you can assemble it the night before and bake it in the morning.
What type of bread works best for this recipe?
French bread is ideal, but any sturdy bread will work.
Can I add fruit or nuts to the casserole?
Absolutely, feel free to add berries, bananas, or nuts for extra flavor.
How should I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
0 thoughts on “French Toast Casserole Recipe with Cream Cheese Recipe”