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french-toast-casserole-recipe-with-cream-cheese-recipe

French Toast Casserole Recipe with Cream Cheese

A delicious and easy-to-make French toast casserole with a creamy twist.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Breakfast
Cuisine French
Servings 8 servings
Calories 350 kcal

Equipment

  • Baking Dish
  • Mixing bowl
  • Whisk

Ingredients:  

Main Ingredients

  • 1 loaf French bread cut into cubes
  • 8 oz Cream cheese cubed
  • 8 Eggs
  • 2 cups Milk
  • 1/2 cup Maple syrup
  • 1 tsp Vanilla extract
  • 1/2 tsp Ground cinnamon

Instructions: 

  • Preheat oven to 350°F (175°C).
  • Grease a baking dish and spread half of the bread cubes in the dish.
  • Top with cream cheese cubes and then add the remaining bread cubes.
  • In a mixing bowl, whisk together eggs, milk, maple syrup, vanilla extract, and ground cinnamon.
  • Pour the egg mixture evenly over the bread and cream cheese.
  • Bake in the preheated oven for 45 minutes or until the top is golden brown and the center is set.
  • Let it cool for a few minutes before serving.

Notes:

Great for a weekend brunch or holiday breakfast!

Nutrition value:

Calories: 350kcalCarbohydrates: 45gProtein: 12gFat: 12gSaturated Fat: 6gCholesterol: 150mgSodium: 400mgPotassium: 200mgFiber: 2gSugar: 12gVitamin A: 500IUCalcium: 150mgIron: 3mg

Keywords:

Keyword Casserole, Cream Cheese, French Toast
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