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French Onion Soup Rice Mushroom Casserole is a cozy, comforting dish that brings together the rich flavors of french onion soup, mushrooms, and gruyere cheese. Perfect for chilly evenings or when you need a hearty meal, this casserole is easy to whip up and sure to please. Let's dive into this savory delight!
The name of the recipe: French Onion Soup Rice Mushroom Casserole Recipe
Ingredients:
- 2 cups cooked rice
- 1 cup canned or homemade french onion soup
- 1 cup sliced mushrooms
- 1 cup gruyere or swiss shredded cheese
- 1 tbsp butter
- 1 tsp to taste salt
- 1 tsp to taste black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a skillet, melt the butter over medium heat. Add the sliced mushrooms and cook until they are tender.
- In a large bowl, combine the cooked rice, french onion soup, cooked mushrooms, salt, and pepper. Mix well.
- Transfer the mixture to a greased casserole dish. Top with shredded cheese.
- Bake in the preheated oven for 30-35 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need to Make This Delicious Casserole
Read more: Instant Pot French Onion Soup Recipe
What you will need to make French Onion Soup Rice Mushroom Casserole
Cooked rice: Provides a hearty base, absorbing flavors from the soup and mushrooms, creating a satisfying and filling casserole.
French onion soup: Adds rich, savory depth with caramelized onion flavor, making the dish comforting and flavorful.
Sliced mushrooms: Brings earthy, umami notes, complementing the soup and adding texture to the casserole.
Gruyere or swiss shredded cheese: Melts beautifully, creating a creamy, golden topping that enhances the dish's richness.
Butter: Used to sauté mushrooms, adding a subtle richness and helping to meld flavors together.
Essential Tools and Instruments for the Recipe
- Skillet: Used to cook mushrooms until tender, enhancing their flavor and texture.
- Large bowl: Essential for mixing rice, soup, mushrooms, salt, and pepper evenly.
- Casserole dish: Holds the mixture and allows for even baking and melting of cheese.
- Oven: Bakes the casserole, ensuring the cheese melts and the dish heats through.
French Onion Soup Rice Mushroom Casserole
Equipment
- Oven
- Casserole Dish
- Skillet
Read more: French Onion Casserole Recipe
Ingredients:
Main Ingredients
- 2 cups Cooked Rice
- 1 cup French Onion Soup canned or homemade
- 1 cup Mushrooms sliced
- 1 cup Shredded Cheese Gruyere or Swiss
- 1 tbsp Butter
- 1 tsp Salt to taste
- 1 tsp Black Pepper to taste
Instructions:
- Preheat your oven to 350°F (175°C).
- In a skillet, melt the butter over medium heat. Add the sliced mushrooms and cook until they are tender.
- In a large bowl, combine the cooked rice, French onion soup, cooked mushrooms, salt, and pepper. Mix well.
- Transfer the mixture to a greased casserole dish. Top with shredded cheese.
- Bake in the preheated oven for 30-35 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
Nutrition value:
Read more: Mushroom Rice Casserole Recipe
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook rice and mushrooms as directed.
- Mix rice, soup, mushrooms, salt, and pepper.
- Store mixture in an airtight container.
- Refrigerate up to 2 days.
- When ready, transfer to casserole dish, top with cheese, and bake.
Freezing Instructions
- Prepare rice, soup, mushroom mixture.
- Place in a freezer-safe container.
- Freeze up to 3 months.
- Thaw overnight in fridge.
- Transfer to casserole dish, top with cheese, and bake.
Using gruyere cheese in this casserole not only adds a rich, nutty flavor but also helps create a golden, bubbly crust on top.
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