French Onion Soup Rice Mushroom Casserole

A comforting casserole combining the flavors of French onion soup with rice and mushrooms.

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Prep Time 15 mins

Cook Time 45 mins

Total Time 1 hr

Course Main Course

Cuisine French

Servings servings

Calories 350 kcal

Equipment

Oven
Casserole Dish
Skillet

Ingredients:

Main Ingredients

2 cups Cooked Rice
1 cup French Onion Soup canned or homemade
1 cup Mushrooms sliced
1 cup Shredded Cheese Gruyere or Swiss
1 tbsp Butter
1 tsp Salt to taste
1 tsp Black Pepper to taste

Instructions:

Preheat your oven to 350°F (175°C).
In a skillet, melt the butter over medium heat. Add the sliced mushrooms and cook until they are tender.
In a large bowl, combine the cooked rice, French onion soup, cooked mushrooms, salt, and pepper. Mix well.
Transfer the mixture to a greased casserole dish. Top with shredded cheese.
Bake in the preheated oven for 30-35 minutes, or until the cheese is melted and bubbly.
Let it cool for a few minutes before serving. Enjoy!

Notes:

This casserole is great for a cozy dinner. You can add some cooked chicken or beef for extra protein.

Nutrition value:

Calories: 350kcalCarbohydrates: 45gProtein: 12gFat: 15gSaturated Fat: 8gCholesterol: 35mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 4gVitamin A: 300IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Comfort Food

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