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French Onion Scalloped Potato Casserole is a cozy, comforting dish that combines the rich flavors of caramelized onions and gruyere cheese with creamy, tender potatoes. Perfect for a family dinner or a special gathering, this recipe brings a touch of French elegance to your table. The layers of goodness meld together in the oven, creating a golden, bubbly masterpiece that’s hard to resist. Ready to dive into this deliciousness? Let’s get cooking!
The name of the recipe: French Onion Scalloped Potato Casserole Recipe
Ingredients:
- 4 cups thinly sliced potatoes
- 2 cups caramelized onions
- 2 cups heavy cream
- 1 cup grated gruyere cheese
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- Layer half of the sliced potatoes in a greased baking dish.
- Spread half of the caramelized onions over the potatoes.
- Pour half of the heavy cream over the onions and potatoes.
- Sprinkle half of the grated gruyere cheese on top.
- Repeat the layers with the remaining potatoes, onions, cream, and cheese.
- Season with salt and black pepper.
- Bake in the preheated oven for 60 minutes, or until the potatoes are tender and the top is golden brown.
- Let it cool for a few minutes before serving.
What You Will Need
Read more: French Onion Beef Casserole Recipe
What you will need to make French Onion Scalloped Potato Casserole
- Thinly sliced potatoes: These form the base, providing a hearty texture and absorbing flavors from the cream and cheese.
- Caramelized onions: Adds sweetness and depth, balancing the richness of the cream and cheese.
- Heavy cream: Creates a creamy, luxurious sauce that binds the potatoes and onions together.
- Grated gruyere cheese: Offers a nutty, slightly sweet flavor that melts beautifully, creating a golden, bubbly top.
Tools and Instruments Required
What tools/instruments will be needed to make French Onion Scalloped Potato Casserole Recipe
- Baking dish: Essential for layering and baking the potatoes, onions, cream, and cheese evenly.
- Mandoline slicer: Helps achieve uniformly thin potato slices for even cooking.
- Skillet: Needed to caramelize the onions to a perfect golden brown.
- Cheese grater: Grates the gruyere cheese finely for even melting.
- Measuring cups: Ensures accurate measurement of cream and other ingredients.
- Oven: Bakes the casserole to tender perfection with a golden brown top.
French Onion Scalloped Potato Casserole Recipe
Ingredients:
Main Ingredients
- 4 cups thinly sliced potatoes
- 2 cups caramelized onions
- 2 cups heavy cream
- 1 cup grated Gruyere cheese
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- Layer half of the sliced potatoes in a greased baking dish.
- Spread half of the caramelized onions over the potatoes.
- Pour half of the heavy cream over the onions and potatoes.
- Sprinkle half of the grated Gruyere cheese on top.
- Repeat the layers with the remaining potatoes, onions, cream, and cheese.
- Season with salt and black pepper.
- Bake in the preheated oven for 60 minutes, or until the potatoes are tender and the top is golden brown.
- Let it cool for a few minutes before serving.
Notes:
Read more: Scalloped Potatoes Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake it.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but skip baking.
- Wrap it tightly with plastic wrap and then foil.
- Freeze for up to 3 months.
- Thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes before baking.
- Bake as directed, adding an extra 10-15 minutes if needed.
Using gruyere cheese in this recipe adds a nutty flavor that pairs perfectly with the caramelized onions, making the dish richer and more complex.
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