French Onion Scalloped Potato Casserole Recipe

A comforting casserole with layers of thinly sliced potatoes and caramelized onions, baked in a creamy sauce.

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Prep Time 20 mins

Cook Time 1 hr

Total Time 1 hr 20 mins

Course Main Course

Cuisine French

Servings servings

Calories 400 kcal

Equipment

Oven
Baking Dish
Skillet
Knife
Cutting board

Ingredients:

Main Ingredients

4 cups thinly sliced potatoes
2 cups caramelized onions
2 cups heavy cream
1 cup grated Gruyere cheese
1 tsp salt
1/2 tsp black pepper

Instructions:

Preheat your oven to 375°F (190°C).
Layer half of the sliced potatoes in a greased baking dish.
Spread half of the caramelized onions over the potatoes.
Pour half of the heavy cream over the onions and potatoes.
Sprinkle half of the grated Gruyere cheese on top.
Repeat the layers with the remaining potatoes, onions, cream, and cheese.
Season with salt and black pepper.
Bake in the preheated oven for 60 minutes, or until the potatoes are tender and the top is golden brown.
Let it cool for a few minutes before serving.

Notes:

This dish pairs well with a simple green salad.

Nutrition value:

Calories: 400kcalCarbohydrates: 30gProtein: 10gFat: 25gSaturated Fat: 15gCholesterol: 80mgSodium: 600mgPotassium: 700mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 15mgCalcium: 250mgIron: 1mg

Keywords:

Keyword Casserole, Comfort Food

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