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–+ servings

French Onion Scalloped Potato Casserole Recipe

A comforting casserole with layers of thinly sliced potatoes and caramelized onions, baked in a creamy sauce.
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Prep Time 20 mins
Cook Time 1 hr
Total Time 1 hr 20 mins
Course Main Course
Cuisine French
Servings 6 servings
Calories 400 kcal

Equipment

  • Oven
  • Baking Dish
  • Skillet
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 4 cups thinly sliced potatoes
  • 2 cups caramelized onions
  • 2 cups heavy cream
  • 1 cup grated Gruyere cheese
  • 1 tsp salt
  • 1/2 tsp black pepper

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • Layer half of the sliced potatoes in a greased baking dish.
  • Spread half of the caramelized onions over the potatoes.
  • Pour half of the heavy cream over the onions and potatoes.
  • Sprinkle half of the grated Gruyere cheese on top.
  • Repeat the layers with the remaining potatoes, onions, cream, and cheese.
  • Season with salt and black pepper.
  • Bake in the preheated oven for 60 minutes, or until the potatoes are tender and the top is golden brown.
  • Let it cool for a few minutes before serving.

Notes:

This dish pairs well with a simple green salad.

Nutrition value:

Calories: 400kcalCarbohydrates: 30gProtein: 10gFat: 25gSaturated Fat: 15gCholesterol: 80mgSodium: 600mgPotassium: 700mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 15mgCalcium: 250mgIron: 1mg

Keywords:

Keyword Casserole, Comfort Food
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