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If you're craving a comforting dish that's both simple and packed with flavor, this French Onion Rice Casserole is your answer. Imagine the rich, savory taste of french onion soup combined with the hearty goodness of beef consommé and long-grain white rice. It's a one-dish wonder that will leave everyone at the table asking for seconds. Let's dive into this easy-to-make, deliciously satisfying recipe.
The name of the recipe: French Onion Rice Casserole Recipe
Ingredients:
- 1 cup long-grain white rice
- 1 can (10.5 ounces) french onion soup
- 1 can (10.5 ounces) beef consommé
- 1/2 cup melted butter
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the rice, french onion soup, beef consommé, and melted butter.
- Pour the mixture into a baking dish.
- Bake in the preheated oven for 50 minutes, or until the rice is tender and the liquid is absorbed.
- Let it sit for a few minutes before serving. Enjoy!
What You Will Need
Read more: French Onion Beef and Rice Casserole Recipe
What you will need to make French Onion Rice Casserole
- Long-grain white rice: Absorbs flavors well, providing a fluffy texture that complements the rich, savory broth.
- French onion soup: Adds deep, caramelized onion flavor, enhancing the overall taste with a touch of sweetness.
- Beef consommé: Provides a robust, meaty base, enriching the dish with a hearty, savory depth.
- Melted butter: Adds richness and helps to bind the ingredients, creating a creamy, cohesive casserole.
Tools and Instruments Needed
- Mixing bowl: Essential for combining rice, soups, and butter evenly before baking.
- Baking dish: Holds the mixture while it bakes, ensuring even cooking and absorption.
- Oven: Provides the necessary heat to cook the rice and meld flavors together.
French Onion Rice Casserole
Equipment
- Oven
- Baking Dish
- Mixing bowl
Read more: French Onion Soup Rice Casserole Recipe
Ingredients:
Main Ingredients
- 1 cup long-grain white rice
- 1 can French onion soup (10.5 ounces)
- 1 can beef consommé (10.5 ounces)
- 1/2 cup butter melted
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the rice, French onion soup, beef consommé, and melted butter.
- Pour the mixture into a baking dish.
- Bake in the preheated oven for 50 minutes, or until the rice is tender and the liquid is absorbed.
- Let it sit for a few minutes before serving. Enjoy!
Notes:
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake it.
- Cover the unbaked casserole tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed, adding an extra 10 minutes to the baking time.
Freezing Instructions
- Assemble the casserole but don't bake it.
- Wrap the unbaked casserole tightly with plastic wrap, then aluminum foil.
- Label with the date and freeze for up to 3 months.
- When ready to bake, thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes before baking.
- Bake as directed, adding an extra 15 minutes to the baking time.
Using beef consommé instead of water gives this casserole a rich, deep flavor that makes it taste like it’s been simmering for hours.
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