Go Back
–+ servings
french-onion-rice-casserole-recipe

French Onion Rice Casserole

A savory and comforting casserole made with French onion soup mix and rice.
Print Pin This
Prep Time 10 mins
Cook Time 50 mins
Total Time 1 hr
Course Main Course
Cuisine French
Servings 6 servings
Calories 300 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 1 cup long-grain white rice
  • 1 can French onion soup (10.5 ounces)
  • 1 can beef consommé (10.5 ounces)
  • 1/2 cup butter melted

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, combine the rice, French onion soup, beef consommé, and melted butter.
  • Pour the mixture into a baking dish.
  • Bake in the preheated oven for 50 minutes, or until the rice is tender and the liquid is absorbed.
  • Let it sit for a few minutes before serving. Enjoy!

Notes:

You can add some shredded cheese on top before baking for an extra layer of flavor.

Nutrition value:

Calories: 300kcalCarbohydrates: 40gProtein: 5gFat: 15gSaturated Fat: 9gCholesterol: 40mgSodium: 800mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 300IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Keywords:

Keyword Casserole, Comfort Food
Tried this recipe?Let us know how it was!