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French Onion Dip is a classic crowd-pleaser, perfect for any gathering or just a cozy night in. The rich, caramelized onions mixed with creamy sour cream and mayonnaise create a dip that's both savory and satisfying. It's simple to make, yet the flavors are complex enough to impress. Ready to dive into this deliciousness? Let's get started!
French Onion Dip Recipe
Ingredients:
- 2 cups sour cream
- 1 cup mayonnaise
- 2 large finely chopped onions
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1 teaspoon garlic powder
Instructions:
- Heat olive oil in a skillet over medium heat.
- Add chopped onions and cook until caramelized, about 20 minutes.
- In a mixing bowl, combine sour cream, mayonnaise, salt, pepper, and garlic powder.
- Once the onions are caramelized, let them cool slightly, then mix them into the sour cream mixture.
- Chill the dip in the refrigerator for at least an hour before serving.
What You Will Need
Read more: French Dip Casserole Recipe
What you will need to make French Onion Dip
- Sour cream: Adds a tangy, creamy base that balances the sweetness of caramelized onions.
- Mayonnaise: Provides richness and a smooth texture, enhancing the dip's overall creaminess.
- Onions: Caramelized onions bring deep, sweet, and savory flavors, making the dip irresistibly delicious.
- Olive oil: Used to caramelize onions, adding a subtle fruity note and helping achieve perfect texture.
- Garlic powder: Adds a mild, savory garlic flavor that complements the sweetness of the onions.
Tools and Instruments Required
What tools/instruments will be needed to make French Onion Dip Recipe
- Skillet: Essential for caramelizing onions to bring out their sweetness and depth of flavor.
- Mixing bowl: Needed to combine all ingredients smoothly and evenly.
- Spatula: Helps in stirring and mixing ingredients thoroughly.
- Measuring cups: Ensures precise quantities for a balanced taste.
- Knife: Required for finely chopping onions to the right size.
French Onion Dip Recipe
Ingredients:
Main Ingredients
- 2 cups Sour Cream
- 1 cup Mayonnaise
- 2 large Onions finely chopped
- 2 tablespoons Olive Oil
- 1 teaspoon Salt
- 1/2 teaspoon Black Pepper freshly ground
- 1 teaspoon Garlic Powder
Instructions:
- Heat the olive oil in a skillet over medium heat.
- Add the chopped onions and cook until caramelized, about 20 minutes.
- In a mixing bowl, combine the sour cream, mayonnaise, salt, pepper, and garlic powder.
- Once the onions are caramelized, let them cool slightly, then mix them into the sour cream mixture.
- Chill the dip in the refrigerator for at least an hour before serving.
Notes:
Read more: French Onion Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the dip as directed.
- Store in an airtight container.
- Refrigerate up to 3 days.
Freezing Instructions
- Transfer dip to a freezer-safe container.
- Freeze for up to 2 months.
- Thaw in the fridge overnight before serving.
- Stir well after thawing.
For a deeper flavor, try adding a splash of Worcestershire sauce to the French Onion Dip mixture before chilling. It adds a subtle umami kick that elevates the dip to the next level.
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