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French Onion Dip Recipe
A classic, creamy dip perfect for parties and gatherings.
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Prep Time
10
mins
Cook Time
20
mins
Total Time
30
mins
Course
Appetizer
Cuisine
French
Servings
6
servings
Calories
200
kcal
Equipment
Skillet
Mixing bowl
Spatula
Ingredients:
1x
2x
3x
Main Ingredients
2
cups
Sour Cream
1
cup
Mayonnaise
2
large
Onions
finely chopped
2
tablespoons
Olive Oil
1
teaspoon
Salt
1/2
teaspoon
Black Pepper
freshly ground
1
teaspoon
Garlic Powder
Instructions:
Heat the olive oil in a skillet over medium heat.
Add the chopped onions and cook until caramelized, about 20 minutes.
In a mixing bowl, combine the sour cream, mayonnaise, salt, pepper, and garlic powder.
Once the onions are caramelized, let them cool slightly, then mix them into the sour cream mixture.
Chill the dip in the refrigerator for at least an hour before serving.
Notes:
Serve with chips, crackers, or fresh vegetables.
Nutrition value:
Calories:
200
kcal
Carbohydrates:
5
g
Protein:
2
g
Fat:
18
g
Saturated Fat:
6
g
Cholesterol:
25
mg
Sodium:
300
mg
Potassium:
100
mg
Fiber:
1
g
Sugar:
3
g
Vitamin A:
200
IU
Vitamin C:
2
mg
Calcium:
50
mg
Iron:
0.5
mg
Keywords:
Keyword
Dip
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