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French Onion Beef Stew Recipe French Onion Beef Stew Recipe

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French Onion Beef Stew Recipe

Written by: Emily Smith

This French onion beef stew is a hearty, soul-warming dish with tender beef, caramelized onions, and rich broth. Perfect for cozy nights, it’s comfort food at its finest.

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Let me share my favorite French onion beef stew recipe with you. This hearty dish combines rich, savory flavors of caramelized onions and tender beef chunks, simmered to perfection. I've spent years perfecting this comforting meal, which never fails to impress family and friends. Imagine sinking your spoon into a steaming bowl, filled with melt-in-your-mouth meat and sweet onions in a luxurious broth. Trust me, once you try this stew, you'll be hooked. Ready to elevate your cooking game? Let's dive in!

Ingredients for French Onion Beef Stew

  • Beef stew meat: Tender, hearty protein base that adds richness and flavor to the stew, creating a satisfying and comforting dish.
  • Onions: Caramelized onions provide a sweet depth of flavor, enhancing the overall taste and aroma of the stew.

Essential Tools for Making This Delicious Stew

  • Dutch oven: Essential for slow cooking the stew and ensuring all the flavors meld together perfectly.
  • Chef's knife: Needed to cut the beef into stew-sized chunks and slice the onions thinly for caramelization.
french-onion-beef-stew-recipe

French Onion Beef Stew

A hearty and flavorful stew combining the rich taste of French onion soup with tender beef.
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Prep Time 20 mins
Cook Time 2 mins
Total Time 2 mins
Course Main Course
Cuisine French
Servings 6 servings
Calories 350 kcal

Equipment

  • Dutch Oven
  • Wooden Spoon
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 2 lbs Beef stew meat cut into chunks
  • 4 large Onions thinly sliced
  • 3 cloves Garlic minced
  • 4 cups Beef broth
  • 1 cup Red wine optional
  • 2 tbsp Flour
  • 2 tbsp Butter
  • 1 tsp Thyme dried
  • 1 tsp Salt or to taste
  • 1/2 tsp Black pepper freshly ground

Instructions: 

  • 1. In a Dutch oven, melt the butter over medium heat. Add the onions and cook until caramelized, about 20 minutes.
  • 2. Add the garlic and cook for another minute.
  • 3. Sprinkle the flour over the onions and garlic, stirring constantly for 2 minutes.
  • 4. Pour in the beef broth and red wine, if using. Stir well to combine.
  • 5. Add the beef, thyme, salt, and pepper. Bring to a boil, then reduce heat to low and simmer for 2 hours, or until the beef is tender.
  • 6. Serve hot, garnished with fresh thyme if desired.

Notes:

This stew pairs well with crusty bread or mashed potatoes.

Nutrition value:

Calories: 350kcalCarbohydrates: 15gProtein: 30gFat: 15gSaturated Fat: 7gCholesterol: 80mgSodium: 800mgPotassium: 900mgFiber: 2gSugar: 5gVitamin A: 100IUVitamin C: 10mgCalcium: 50mgIron: 4mg

Keywords:

Keyword Beef Stew, French Onion
Tried this recipe?Let us know how it was!

Can You Make French Onion Beef Stew Ahead of Time?

Make Ahead Instructions

  • Prepare the stew as directed, let it cool, then refrigerate in an airtight container for up to 3 days.
  • Reheat on the stovetop over low heat until warmed through, adding a splash of broth if needed.

Freezing Instructions

  • Cool the stew completely before transferring it to a freezer-safe container.
  • Freeze for up to 3 months.
  • Thaw overnight in the refrigerator before reheating on the stovetop.

Adding a splash of balsamic vinegar to this french onion beef stew recipe enhances the depth of flavor and adds a subtle sweetness to the dish.

Common Questions About This Hearty Beef Stew Recipe

FAQ:
Can I make this French Onion Beef Stew recipe in a slow cooker?
Yes, you can easily adapt this recipe for a slow cooker. Simply follow the same steps to caramelize the onions and brown the beef before transferring everything to your slow cooker to cook on low for 6-8 hours.
How can I make this recipe vegetarian?
To make a vegetarian version of this stew, you can substitute the beef stew meat with chunks of seitan or extra-firm tofu. Use vegetable broth instead of beef broth for the base, and consider adding more root vegetables like carrots and potatoes for heartiness.
Can I freeze this French Onion Beef Stew?
Absolutely! This stew freezes well. Once cooled, transfer it to airtight containers or freezer bags, leaving some room for expansion. It can be stored in the freezer for up to 3 months. Thaw overnight in the refrigerator before reheating.
What can I serve with this stew?
This French Onion Beef Stew pairs well with crusty bread, a side salad, or even over a bed of mashed potatoes or polenta. The rich flavors of the stew complement simple sides that can soak up the delicious sauce.
How long will the leftovers last in the fridge?
Properly stored in an airtight container, the leftovers of this stew can last in the refrigerator for 3-4 days. Reheat on the stovetop or in the microwave until heated through before enjoying.

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