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Let me share my favorite French onion beef stew recipe with you. This hearty dish combines rich, savory flavors of caramelized onions and tender beef chunks, simmered to perfection. I've spent years perfecting this comforting meal, which never fails to impress family and friends. Imagine sinking your spoon into a steaming bowl, filled with melt-in-your-mouth meat and sweet onions in a luxurious broth. Trust me, once you try this stew, you'll be hooked. Ready to elevate your cooking game? Let's dive in!
Ingredients for French Onion Beef Stew
- Beef stew meat: Tender, hearty protein base that adds richness and flavor to the stew, creating a satisfying and comforting dish.
- Onions: Caramelized onions provide a sweet depth of flavor, enhancing the overall taste and aroma of the stew.
Read more: French’s Beef Stew Recipe
Essential Tools for Making This Delicious Stew
- Dutch oven: Essential for slow cooking the stew and ensuring all the flavors meld together perfectly.
- Chef's knife: Needed to cut the beef into stew-sized chunks and slice the onions thinly for caramelization.
French Onion Beef Stew
Equipment
- Dutch Oven
- Wooden Spoon
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 2 lbs Beef stew meat cut into chunks
- 4 large Onions thinly sliced
- 3 cloves Garlic minced
- 4 cups Beef broth
- 1 cup Red wine optional
- 2 tbsp Flour
- 2 tbsp Butter
- 1 tsp Thyme dried
- 1 tsp Salt or to taste
- 1/2 tsp Black pepper freshly ground
Read more: Instant Pot French Onion Soup Recipe
Instructions:
- 1. In a Dutch oven, melt the butter over medium heat. Add the onions and cook until caramelized, about 20 minutes.
- 2. Add the garlic and cook for another minute.
- 3. Sprinkle the flour over the onions and garlic, stirring constantly for 2 minutes.
- 4. Pour in the beef broth and red wine, if using. Stir well to combine.
- 5. Add the beef, thyme, salt, and pepper. Bring to a boil, then reduce heat to low and simmer for 2 hours, or until the beef is tender.
- 6. Serve hot, garnished with fresh thyme if desired.
Notes:
Nutrition value:
Keywords:
Read more: Beef Onion Stew Recipe
Can You Make French Onion Beef Stew Ahead of Time?
Make Ahead Instructions
- Prepare the stew as directed, let it cool, then refrigerate in an airtight container for up to 3 days.
- Reheat on the stovetop over low heat until warmed through, adding a splash of broth if needed.
Freezing Instructions
- Cool the stew completely before transferring it to a freezer-safe container.
- Freeze for up to 3 months.
- Thaw overnight in the refrigerator before reheating on the stovetop.
Adding a splash of balsamic vinegar to this french onion beef stew recipe enhances the depth of flavor and adds a subtle sweetness to the dish.
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