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Flying Jacob Casserole is a quirky Swedish dish that combines unexpected flavors into a surprisingly delicious meal. Imagine shredded cooked chicken, heavy cream, and chili sauce mingling with sliced bananas, salted peanuts, and a touch of crumbled bacon. This casserole is a delightful mix of savory, sweet, and spicy, perfect for those who love a bit of culinary adventure. Ready to give it a go? Let's dive in!
Flying Jacob Casserole Recipe
Ingredients:
- 2 cups shredded cooked chicken
- 1 cup heavy cream
- 1 cup chili sauce
- 2 sliced bananas
- 1/2 cup salted peanuts
- 1 slice cooked and crumbled bacon
Instructions:
- Preheat oven to 375°F (190°C).
- Place shredded chicken in a baking dish.
- Mix cream and chili sauce together, then pour over the chicken.
- Layer sliced bananas on top.
- Sprinkle peanuts and crumbled bacon over the top.
- Bake for 40 minutes until bubbly and golden.
What You Will Need
What you will need to make Flying Jacob Casserole
- Shredded cooked chicken: Provides a hearty base, absorbing flavors while adding protein and texture to the casserole.
- Heavy cream: Adds richness and creaminess, balancing the spiciness of the chili sauce.
- Chili sauce: Brings a tangy, spicy kick that elevates the overall flavor profile.
- Sliced bananas: Introduces a surprising sweetness and unique texture, complementing the savory elements.
- Salted peanuts: Adds crunch and a salty contrast, enhancing the dish's complexity.
- Cooked and crumbled bacon: Infuses a smoky, savory depth, making the casserole more indulgent.
Tools and Instruments Required
What tools/instruments will be needed to make Flying Jacob Casserole Recipe
- Baking dish: Holds the chicken and other ingredients while baking, ensuring even cooking and a nice presentation.
- Mixing bowl: Used to combine the cream and chili sauce, making sure the sauce is well-blended before pouring over the chicken.
- Oven: Essential for baking the casserole, providing the heat needed to cook everything evenly and achieve a bubbly, golden top.
- Knife: Needed for slicing the bananas and crumbling the bacon, ensuring all ingredients are prepped properly.
- Measuring cups: Ensures accurate measurement of ingredients like cream and chili sauce, crucial for the right balance of flavors.
Flying Jacob Casserole Recipe
A delicious Swedish casserole with chicken, bananas, and peanuts.
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Ingredients:
Main Ingredients
- 2 cups cooked chicken shredded
- 1 cup heavy cream
- 1 cup chili sauce
- 2 bananas sliced
- 1/2 cup salted peanuts
- 1 slice bacon cooked and crumbled
Instructions:
- Preheat oven to 375°F (190°C).
- Place shredded chicken in a baking dish.
- Mix cream and chili sauce together, then pour over the chicken.
- Layer sliced bananas on top.
- Sprinkle peanuts and crumbled bacon over the top.
- Bake for 40 minutes until bubbly and golden.
Notes:
Serve with rice or a green salad.
Read more: Raisin Casserole Recipe
Nutrition value:
Calories: 600kcalCarbohydrates: 20gProtein: 30gFat: 40gSaturated Fat: 20gCholesterol: 100mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 10gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap tightly with plastic wrap, then cover with aluminum foil.
- Freeze for up to 2 months.
- Thaw in the fridge overnight before baking.
- Bake at 375°F (190°C) for 40 minutes until bubbly and golden.
Flying Jacob was invented in Sweden by a man named Ove Jacobsson, who worked in the air freight industry.
Frequently Asked Questions
FAQ:
Can I use a different type of meat?
Yes, turkey or ham works well too.
What can I substitute for chili sauce?
Try using ketchup mixed with a bit of hot sauce.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days.
Can I make this dish ahead of time?
Absolutely, just assemble it and refrigerate until ready to bake.
Is there a vegetarian version?
Substitute chicken with roasted vegetables or tofu.
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