(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Making flour tortillas at home is a game-changer. Fresh, warm, and soft, these tortillas elevate any meal. Whether you're wrapping up a burrito, scooping up some guacamole, or just enjoying them with a bit of butter, homemade tortillas bring a touch of authenticity and flavor that's hard to beat. Let's dive into this simple recipe and get those tortillas cooking!
Flour Tortillas Recipe
Ingredients:
- 2 cups all-purpose flour
- 1 tsp salt
- 1 tsp baking powder
- 3 tbsp vegetable oil
- 3/4 cup warm water
Instructions:
- In a large bowl, combine the flour, salt, and baking powder. Mix well.
- Add the vegetable oil and warm water. Mix until the dough comes together.
- Transfer the dough to a floured surface and knead for a few minutes until smooth.
- Divide the dough into 8 equal pieces. Roll each piece into a ball.
- Using a rolling pin, roll each ball into a thin circle.
- Heat a skillet over medium-high heat. Cook each tortilla for about 1 minute on each side, until golden brown spots appear.
- Keep the cooked tortillas warm in a towel until ready to serve.
What You Will Need
Read more: Self-Rising Flour Recipe
What you will need to make flour tortillas
- All-purpose flour: Provides the base structure, giving the tortillas their soft, pliable texture essential for wrapping fillings.
- Baking powder: Adds a slight puffiness, making the tortillas light and airy.
- Vegetable oil: Contributes to the dough's flexibility and adds a subtle richness.
- Warm water: Helps activate the baking powder and binds the ingredients together for a smooth dough.
Tools and Instruments Needed
What tools/instruments will be needed to make flour tortillas
- Mixing bowl: Essential for combining flour, salt, and baking powder, ensuring even distribution of dry ingredients before adding liquids.
- Rolling pin: Crucial for flattening dough balls into thin circles, achieving the right thickness for cooking tortillas evenly.
- Skillet: Necessary for cooking tortillas, providing even heat distribution to create golden brown spots and perfect texture.
- Measuring cups: Important for accurately measuring flour, water, and oil, ensuring the dough has the correct consistency.
- Kitchen towel: Useful for keeping cooked tortillas warm and soft until ready to serve, maintaining their freshness.
Flour Tortillas Recipe
Simple and delicious homemade flour tortillas.
Print
Jump to comment
Pin This
Ingredients:
Main Ingredients
- 2 cups All-purpose flour
- 1 tsp Salt
- 1 tsp Baking powder
- 3 tbsp Vegetable oil
- 3/4 cup Warm water
Instructions:
- In a large bowl, combine the flour, salt, and baking powder. Mix well.
- Add the vegetable oil and warm water. Mix until the dough comes together.
- Transfer the dough to a floured surface and knead for a few minutes until smooth.
- Divide the dough into 8 equal pieces. Roll each piece into a ball.
- Using a rolling pin, roll each ball into a thin circle.
- Heat a skillet over medium-high heat. Cook each tortilla for about 1 minute on each side, until golden brown spots appear.
- Keep the cooked tortillas warm in a towel until ready to serve.
Notes:
These tortillas are best served fresh but can be stored in an airtight container for a few days.
Read more: Tortilla Stack Casserole Recipe
Nutrition value:
Calories: 120kcalCarbohydrates: 20gProtein: 3gFat: 3gSaturated Fat: 0.5gSodium: 150mgPotassium: 50mgFiber: 1gCalcium: 20mgIron: 1.5mg
Keywords:
Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the dough and divide it into balls.
- Wrap each ball in plastic wrap.
- Store in the fridge for up to 2 days.
- When ready to use, let the dough come to room temperature before rolling out.
Freezing Instructions
- Roll out each tortilla.
- Place parchment paper between each tortilla.
- Stack them and wrap tightly in plastic wrap.
- Store in a freezer bag for up to 3 months.
- To use, thaw in the fridge overnight or at room temperature for a few hours.
Using warm water instead of cold helps the dough come together more easily, making it smoother and easier to roll out.
Frequently Asked Questions
FAQ:
How do I store leftover tortillas?
Wrap them in a clean kitchen towel and place them in an airtight container. They can be stored at room temperature for up to 2 days or in the fridge for up to a week.
Can I freeze these tortillas?
Yes, you can. Place parchment paper between each tortilla, then store them in a freezer bag. They can be frozen for up to 3 months.
How do I reheat tortillas?
Heat them in a dry skillet over medium heat for about 30 seconds on each side. You can also microwave them for about 15 seconds, wrapped in a damp paper towel.
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but the texture will be slightly different. You might need to add a bit more water to the dough.
Why are my tortillas not soft?
If your tortillas are not soft, it could be due to overcooking or not enough water in the dough. Make sure to cook them just until brown spots appear and adjust the water if needed.
0 thoughts on “Flour Tortillas Recipe”