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flour-tortillas-recipe

Flour Tortillas Recipe

Simple and delicious homemade flour tortillas.
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Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Main Course
Cuisine Mexican
Servings 8 tortillas
Calories 120 kcal

Equipment

  • Rolling pin
  • Skillet

Ingredients:  

Main Ingredients

  • 2 cups All-purpose flour
  • 1 tsp Salt
  • 1 tsp Baking powder
  • 3 tbsp Vegetable oil
  • 3/4 cup Warm water

Instructions: 

  • In a large bowl, combine the flour, salt, and baking powder. Mix well.
  • Add the vegetable oil and warm water. Mix until the dough comes together.
  • Transfer the dough to a floured surface and knead for a few minutes until smooth.
  • Divide the dough into 8 equal pieces. Roll each piece into a ball.
  • Using a rolling pin, roll each ball into a thin circle.
  • Heat a skillet over medium-high heat. Cook each tortilla for about 1 minute on each side, until golden brown spots appear.
  • Keep the cooked tortillas warm in a towel until ready to serve.

Notes:

These tortillas are best served fresh but can be stored in an airtight container for a few days.

Nutrition value:

Calories: 120kcalCarbohydrates: 20gProtein: 3gFat: 3gSaturated Fat: 0.5gSodium: 150mgPotassium: 50mgFiber: 1gCalcium: 20mgIron: 1.5mg

Keywords:

Keyword Tortillas
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