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Let me tell you about my favorite Flemish stew. This hearty dish brings back memories of cozy evenings spent with family. Rich, tender beef simmered in dark beer creates a depth of flavor that'll blow your mind. Sweet, tangy notes from brown sugar and vinegar perfectly balance savory elements. Trust me, once you've tried this Belgian classic, you'll be hooked. Get ready for a comforting meal that'll warm your soul and leave you craving more.
Ingredients for Flemish Stew
- Beef stew meat: Tenderizes during long cooking, adds rich flavor, and creates a hearty base for the stew.
- Beef broth: Provides depth of flavor and enhances the savory profile of the stew, creating a robust broth.
- Onions: Adds sweetness and depth to the stew, creating a flavorful base and enhancing the overall taste.
- Dark beer: Imparts a rich, malty flavor, tenderizes the meat, and adds complexity to the stew's taste profile.
- Brown sugar: Balances the savory flavors, adds a touch of sweetness, and helps caramelize the onions for depth.
- Vinegar: Adds a tangy kick, balances the richness of the stew, and enhances the overall flavor profile.
- Flour: Thickens the stew, creating a hearty consistency, and helps to coat the meat and onions for a rich texture.
- Thyme: Infuses an earthy, aromatic flavor, complements the beef, and adds depth to the overall taste profile.
- Bay leaf: Adds a subtle, herbal note, enhances the stew's aroma, and contributes to the complex flavor profile.
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Essential Tools for Making This Stew
- Dutch oven: Essential for slow cooking the stew and ensuring the meat becomes tender and flavorful.
- Chef's knife: Needed for cutting the beef stew meat and onions into the right size for the stew.
Flemish Stew Recipe
Equipment
- Large pot
- Wooden Spoon
Ingredients:
Main Ingredients
- 2 lbs beef stew meat cut into chunks
- 2 cups beef broth
- 2 cups onions sliced
- 1 cup dark beer
- 2 tbsp brown sugar
- 2 tbsp vinegar
- 2 tbsp flour
- 1 tsp thyme
- 1 tsp bay leaf
- to taste salt and pepper
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Instructions:
- 1. In a large pot, brown the beef stew meat over medium heat.
- 2. Add the sliced onions and cook until they are soft.
- 3. Sprinkle the flour over the meat and onions, stirring to coat.
- 4. Pour in the beef broth and dark beer, stirring to combine.
- 5. Add the brown sugar, vinegar, thyme, bay leaf, salt, and pepper.
- 6. Bring the stew to a boil, then reduce the heat and let it simmer for about 2 hours, or until the meat is tender.
- 7. Remove the bay leaf before serving. Enjoy!
Notes:
Nutrition value:
Keywords:
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Can You Make Flemish Stew Ahead of Time?
Make Ahead Instructions
- Cook the flemish stew according to the recipe.
- Let the stew cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cook the flemish stew according to the recipe.
- Allow the stew to cool completely.
- Transfer to a freezer-safe container or bag, leaving some room for expansion.
- Freeze for up to 3 months.
- Thaw overnight in the refrigerator before reheating.
Did you know that adding a slice of bread to your flemish stew while it simmers can help absorb excess salt if you accidentally oversalt the dish? It's a handy trick to balance out the flavors without diluting the stew.
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