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I've been perfecting stew recipes for years, and this five-hour masterpiece is my crowning achievement. Rich, hearty, and bursting with flavor, it's comfort food at its finest. Tender beef chunks swim in a savory broth infused with red wine and aromatic herbs. Carrots, potatoes, and onions add depth and texture, creating a satisfying meal that'll warm you from inside out. Trust me, once you've tasted this slow-cooked goodness, you'll never go back to rushed weeknight dinners again.
Ingredients for Delicious Five Hour Stew
- Beef stew meat: Tenderizes during long cooking, adds rich flavor, and creates a hearty base for the stew.
- Beef broth: Provides a savory liquid base that infuses the stew with depth of flavor and enhances the meaty taste.
- Red wine: Adds complexity and richness to the stew, creating a depth of flavor that complements the beef and vegetables.
- Carrots: Bring sweetness and color to the stew, adding a natural sweetness and a satisfying texture to each bite.
- Potatoes: Add heartiness and help thicken the stew, providing a comforting element and making it a filling meal.
- Onions: Enhance the savory flavor base of the stew, adding depth and sweetness as they cook down slowly.
- Garlic: Infuses the stew with a robust aroma and flavor, elevating the overall taste profile with its pungent notes.
- Tomato paste: Adds a rich umami depth to the stew, enhancing the overall flavor and providing a subtle tanginess.
Read more: 5 Hour Stew Recipe
Essential Tools for Making This Hearty Stew Recipe
- Dutch oven: Essential for slow cooking the stew over a long period, allowing flavors to meld and meat to tenderize.
- Chef's knife: Needed for cutting the beef stew meat, onions, carrots, and potatoes into uniform pieces for even cooking.
Five Hour Stew Recipe
A hearty and delicious stew that simmers for five hours, perfect for a cozy meal.
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Equipment
- Large pot
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 2 lbs Beef Stew Meat cut into cubes
- 4 cups Beef Broth
- 1 cup Red Wine
- 4 Carrots sliced
- 4 Potatoes diced
- 2 Onions chopped
- 3 cloves Garlic minced
- 2 tbsp Tomato Paste
- 2 tsp Salt
- 1 tsp Black Pepper
- 2 tsp Dried Thyme
- 2 tsp Dried Rosemary
- 2 tbsp Olive Oil
Read more: Five Spice Beef Stew Recipe
Instructions:
- 1. Heat olive oil in a large pot over medium heat.
- 2. Add beef stew meat and brown on all sides.
- 3. Add onions and garlic, cook until softened.
- 4. Stir in tomato paste, salt, pepper, thyme, and rosemary.
- 5. Pour in beef broth and red wine, bring to a boil.
- 6. Reduce heat to low, cover, and simmer for 4 hours.
- 7. Add carrots and potatoes, cook for another hour.
- 8. Serve hot and enjoy!
Notes:
This stew is even better the next day. Store leftovers in the fridge.
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 7gCholesterol: 90mgSodium: 800mgPotassium: 1200mgFiber: 5gSugar: 6gVitamin A: 5000IUVitamin C: 20mgCalcium: 80mgIron: 5mg
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Read more: 4 Hour No Peek Beef Stew Recipe
Can You Make Five Hour Stew Ahead of Time or Freeze It?
Make Ahead Instructions
- Prepare the stew as directed, but do not add the carrots and potatoes.
- Let the stew cool completely before storing it in an airtight container in the refrigerator.
- When ready to serve, reheat the stew on the stove, add the carrots and potatoes, and simmer until vegetables are tender.
Freezing Instructions
- Allow the stew to cool completely before transferring it to a freezer-safe container.
- Leave some space at the top of the container for expansion.
- Label the container with the date and store it in the freezer for up to 3 months.
- To serve, thaw the stew overnight in the refrigerator and reheat on the stove until warmed through.
Braising meat in red wine not only adds flavor but also helps tenderize tougher cuts like stew meat.
Common Questions About This Slow-Cooked Stew Recipe
FAQ:
Can I use a slow cooker instead of a pot for this stew recipe?
Yes, you can definitely use a slow cooker for this recipe. Brown the meat and sauté the vegetables before transferring everything to the slow cooker to cook on low for 6-8 hours.
Can I substitute the red wine with something else?
If you prefer not to use red wine, you can substitute with an equal amount of beef broth or even grape juice for a different flavor profile.
How can I make this stew recipe vegetarian?
To make this stew vegetarian, you can replace the beef stew meat with seitan or extra-firm tofu and use vegetable broth instead of beef broth. The rest of the ingredients can remain the same.
Can I freeze this stew for later?
Yes, this stew freezes well. Once cooled, transfer it to airtight containers or freezer bags, leaving some room for expansion, and freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.
What can I serve with this stew?
This stew pairs well with crusty bread, rice, mashed potatoes, or a simple green salad. Enjoy it with your favorite side dishes for a hearty meal.
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