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Hey there! I'm excited to share my go-to Finnish stew recipe. This hearty dish warms me up on chilly days, filling my kitchen with mouthwatering aromas. Rich, tender beef chunks mingle with root vegetables in a savory broth, creating a comforting meal that's perfect for family dinners or cozy nights in. Trust me, once you try this stew, you'll understand why it's become a staple in my home. Let's dive into this simple yet delicious recipe that'll have everyone asking for seconds!
Ingredients for Delicious Finnish Stew
- Beef: Adds rich flavor and protein to the stew, becoming tender and flavorful after simmering in the broth.
- Carrots: Provide natural sweetness and vibrant color, adding texture and nutrients to the hearty stew.
- Potatoes: Add heartiness and thickness to the stew, absorbing flavors and creating a satisfying, comforting dish.
- Onion: Enhances the savory base of the stew with its aromatic flavor, adding depth and complexity to the dish.
- Garlic: Infuses the stew with a pungent, aromatic flavor, complementing the beef and vegetables for a robust taste.
- Beef broth: Forms the flavorful base of the stew, enriching the dish with savory notes and enhancing the overall taste.
- Vegetable oil: Used for browning the beef and sautéing the vegetables, adding richness and depth of flavor to the stew.
- Thyme: Adds earthy, herbaceous notes to the stew, enhancing the overall flavor profile with its aromatic essence.
Read more: Finnish Fish Stew Recipe
Essential Tools for Making Finnish Stew
- Large pot: Essential for cooking the stew with enough space for all ingredients to simmer together evenly.
- Chef's knife: Needed to cut the beef, carrots, potatoes, and onion into the required size for the stew.
Finnish Stew Recipe
Equipment
- Large pot
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 500 g Beef cut into cubes
- 2 Carrots sliced
- 2 Potatoes diced
- 1 Onion chopped
- 3 cloves Garlic minced
- 1 L Beef Broth
- 2 tbsp Vegetable Oil
- 1 tsp Salt to taste
- 1 tsp Black Pepper to taste
- 2 tsp Dried Thyme
Read more: Finnish Carrot Casserole Recipe
Instructions:
- 1. Heat the vegetable oil in a large pot over medium heat.
- 2. Add the beef cubes and brown them on all sides.
- 3. Add the chopped onion and minced garlic, cook until softened.
- 4. Pour in the beef broth and bring to a boil.
- 5. Add the carrots, potatoes, salt, pepper, and thyme.
- 6. Reduce the heat to low, cover, and simmer for about 2 hours, or until the meat is tender.
- 7. Adjust seasoning to taste and serve hot.
Notes:
Nutrition value:
Keywords:
Read more: Finnish Food Casserole Recipe
Can You Make Finnish Stew Ahead of Time or Freeze It?
Make Ahead Instructions
- Cook the stew as directed and let it cool to room temperature.
- Once cooled, transfer the stew to an airtight container and refrigerate for up to 3 days.
- When ready to serve, reheat the stew on the stovetop until warmed through.
Freezing Instructions
- Allow the stew to cool completely before freezing.
- Transfer the stew to a freezer-safe container or resealable bags, leaving some room for expansion.
- Label the container with the date and freeze for up to 3 months.
- To reheat, thaw the stew overnight in the refrigerator and warm it on the stovetop or microwave until heated through.
In Finland, this stew is often served with lingonberry jam on the side to add a sweet and tart contrast to the savory flavors.
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