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Hey there! I'm excited to share my go-to Finnish stew recipe. This hearty dish warms me up on chilly days, filling my kitchen with mouthwatering aromas. Rich, tender beef chunks mingle with root vegetables in a savory broth, creating a comforting meal that's perfect for family dinners or cozy nights in. Trust me, once you try this stew, you'll understand why it's become a staple in my home. Let's dive into this simple yet delicious recipe that'll have everyone asking for seconds!
Ingredients for Delicious Finnish Stew
- Beef: Adds rich flavor and protein to the stew, becoming tender and flavorful after simmering in the broth.
- Carrots: Provide natural sweetness and vibrant color, adding texture and nutrients to the hearty stew.
- Potatoes: Add heartiness and thickness to the stew, absorbing flavors and creating a satisfying, comforting dish.
- Onion: Enhances the savory base of the stew with its aromatic flavor, adding depth and complexity to the dish.
- Garlic: Infuses the stew with a pungent, aromatic flavor, complementing the beef and vegetables for a robust taste.
- Beef broth: Forms the flavorful base of the stew, enriching the dish with savory notes and enhancing the overall taste.
- Vegetable oil: Used for browning the beef and sautéing the vegetables, adding richness and depth of flavor to the stew.
- Thyme: Adds earthy, herbaceous notes to the stew, enhancing the overall flavor profile with its aromatic essence.
Read more: Finnish Fish Stew Recipe
Essential Tools for Making Finnish Stew
- Large pot: Essential for cooking the stew with enough space for all ingredients to simmer together evenly.
- Chef's knife: Needed to cut the beef, carrots, potatoes, and onion into the required size for the stew.
Finnish Stew Recipe
A hearty and traditional Finnish stew, perfect for cold weather.
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Equipment
- Large pot
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 500 g Beef cut into cubes
- 2 Carrots sliced
- 2 Potatoes diced
- 1 Onion chopped
- 3 cloves Garlic minced
- 1 L Beef Broth
- 2 tbsp Vegetable Oil
- 1 tsp Salt to taste
- 1 tsp Black Pepper to taste
- 2 tsp Dried Thyme
Read more: Mulligatawny Stew
Instructions:
- 1. Heat the vegetable oil in a large pot over medium heat.
- 2. Add the beef cubes and brown them on all sides.
- 3. Add the chopped onion and minced garlic, cook until softened.
- 4. Pour in the beef broth and bring to a boil.
- 5. Add the carrots, potatoes, salt, pepper, and thyme.
- 6. Reduce the heat to low, cover, and simmer for about 2 hours, or until the meat is tender.
- 7. Adjust seasoning to taste and serve hot.
Notes:
This stew is even better the next day, once the flavors have melded together.
Nutrition value:
Calories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 7gCholesterol: 70mgSodium: 800mgPotassium: 900mgFiber: 4gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 4mg
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Tried this recipe?Let us know how it was!
Read more: BBQ Stew Recipe
Can You Make Finnish Stew Ahead of Time or Freeze It?
Make Ahead Instructions
- Cook the stew as directed and let it cool to room temperature.
- Once cooled, transfer the stew to an airtight container and refrigerate for up to 3 days.
- When ready to serve, reheat the stew on the stovetop until warmed through.
Freezing Instructions
- Allow the stew to cool completely before freezing.
- Transfer the stew to a freezer-safe container or resealable bags, leaving some room for expansion.
- Label the container with the date and freeze for up to 3 months.
- To reheat, thaw the stew overnight in the refrigerator and warm it on the stovetop or microwave until heated through.
In Finland, this stew is often served with lingonberry jam on the side to add a sweet and tart contrast to the savory flavors.
Common Questions About Finnish Stew Recipe Answered
FAQ:
Can I use a different type of meat for this Finnish stew recipe?
Yes, you can substitute beef with lamb, pork, or even venison for a different flavor profile.
How can I make this stew more hearty?
To make the stew heartier, you can add more root vegetables like parsnips or turnips, and even some barley or beans.
Can I make this Finnish stew recipe in a slow cooker?
Absolutely! You can brown the meat and sauté the vegetables before transferring everything to the slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours.
Is it possible to freeze this stew for later?
Yes, this stew freezes well. Just let it cool completely, then store it in airtight containers or freezer bags for up to 3 months.
Can I add wine to this Finnish stew recipe?
Adding a splash of red wine can enhance the flavor of the stew. You can deglaze the pot with wine after browning the meat for an extra depth of taste.
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