Finnish Stew Recipe

A hearty and traditional Finnish stew, perfect for cold weather.

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Prep Time 20 mins

Cook Time 2 hrs

Total Time 2 hrs 20 mins

Course Main Course

Cuisine Finnish

Servings servings

Calories 400 kcal

Equipment

Large pot
Knife
Cutting board

Ingredients:

Main Ingredients

500 g Beef cut into cubes
2 Carrots sliced
2 Potatoes diced
1 Onion chopped
3 cloves Garlic minced
1 L Beef Broth
2 tbsp Vegetable Oil
1 tsp Salt to taste
1 tsp Black Pepper to taste
2 tsp Dried Thyme

Instructions:

1. Heat the vegetable oil in a large pot over medium heat.
2. Add the beef cubes and brown them on all sides.
3. Add the chopped onion and minced garlic, cook until softened.
4. Pour in the beef broth and bring to a boil.
5. Add the carrots, potatoes, salt, pepper, and thyme.
6. Reduce the heat to low, cover, and simmer for about 2 hours, or until the meat is tender.
7. Adjust seasoning to taste and serve hot.

Notes:

This stew is even better the next day, once the flavors have melded together.

Nutrition value:

Calories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 7gCholesterol: 70mgSodium: 800mgPotassium: 900mgFiber: 4gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 4mg

Keywords:

Keyword Comfort Food, Finnish, Stew

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