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If you’re craving something hearty and packed with flavor, this Fiesta Tater Tot Casserole is your go-to dish. Imagine layers of seasoned ground beef, corn, and black beans topped with gooey cheddar cheese and crispy tater tots. It’s a fiesta in a pan that’s perfect for a family dinner or a casual get-together. Let’s get cooking!
Fiesta Tater Tot Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 can drained corn
- 1 can drained and rinsed black beans
- 1 packet taco seasoning
- 2 cups shredded cheddar cheese
- 1 bag tater tots
Instructions:
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the ground beef until browned. Drain any excess fat.
- In a mixing bowl, combine the cooked ground beef, corn, black beans, and taco seasoning.
- Spread the mixture evenly in a baking dish. Top with shredded cheddar cheese.
- Arrange the tater tots in a single layer over the cheese.
- Bake in the preheated oven for 45 minutes, or until the tater tots are golden brown and crispy.
- Let the casserole cool for a few minutes before serving.
What You Will Need
Read more: Velveeta Tater Tot Casserole Recipe
What you will need to make Fiesta Tater Tot Casserole
- Ground beef: Adds a hearty, savory base, providing protein and rich flavor to the casserole.
- Corn: Brings sweetness and a bit of crunch, balancing the savory elements.
- Black beans: Adds texture and a mild, earthy flavor, plus extra protein and fiber.
- Taco seasoning: Infuses the dish with classic Mexican spices, enhancing overall taste.
- Shredded cheddar cheese: Melts into a gooey, flavorful layer, adding richness and creaminess.
- Tater tots: Creates a crispy, golden topping, contrasting beautifully with the softer layers below.
Tools and Instruments Required
What tools/instruments will be needed to make Fiesta Tater Tot Casserole Recipe
- Skillet: Essential for browning the ground beef, ensuring it's cooked evenly and thoroughly before mixing with other ingredients.
- Mixing bowl: Needed to combine the cooked beef, corn, black beans, and taco seasoning, ensuring even distribution of flavors.
- Baking dish: Used to layer the beef mixture, cheese, and tater tots, providing a vessel for baking the casserole.
- Oven: Crucial for baking the casserole, melting the cheese, and crisping the tater tots to golden perfection.
Fiesta Tater Tot Casserole
A delicious and easy-to-make casserole that's perfect for a family dinner or potluck.
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Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 can Corn drained
- 1 can Black Beans drained and rinsed
- 1 packet Taco Seasoning
- 2 cups Shredded Cheddar Cheese
- 1 bag Tater Tots
Instructions:
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the ground beef until browned. Drain any excess fat.
- In a mixing bowl, combine the cooked ground beef, corn, black beans, and taco seasoning.
- Spread the mixture evenly in a baking dish. Top with shredded cheddar cheese.
- Arrange the tater tots in a single layer over the cheese.
- Bake in the preheated oven for 45 minutes, or until the tater tots are golden brown and crispy.
- Let the casserole cool for a few minutes before serving.
Notes:
Feel free to add your favorite toppings like sour cream, salsa, or jalapeños.
Read more: Tater Tot Alfredo Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 40gProtein: 20gFat: 25gSaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 6gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook ground beef and mix with corn, black beans, and taco seasoning.
- Spread mixture in baking dish, top with cheese.
- Cover tightly with plastic wrap or foil.
- Store in fridge up to 24 hours.
Freezing Instructions
- Assemble casserole as directed but don't bake.
- Wrap tightly with plastic wrap, then foil.
- Label with date and freeze up to 3 months.
- To bake, thaw in fridge overnight.
- Bake at 375°F (190°C) for 45 minutes or until tater tots are golden brown.
For an extra kick, try adding a layer of sour cream between the ground beef mixture and the shredded cheddar cheese. It adds a creamy texture and a tangy flavor that elevates the dish.
Frequently Asked Questions
FAQ:
Can I use ground turkey instead of beef?
Yes, ground turkey works well as a substitute.
Can I add other vegetables?
Absolutely, bell peppers or onions make great additions.
Can I make this casserole ahead of time?
Yes, prepare it, cover, and refrigerate. Bake when ready.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
Can I freeze this casserole?
Yes, freeze before baking. Thaw in the fridge overnight before baking.
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