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If you're craving something hearty yet simple, this Feta Pasta Casserole is your answer. Imagine cherry tomatoes bursting with flavor, mingling with creamy feta cheese and perfectly cooked pasta. It's a one-dish wonder that comes together effortlessly, making it perfect for busy weeknights or a cozy weekend meal. Let's dive in and get cooking!
The name of the recipe: Feta Pasta Casserole Recipe
Ingredients:
- 200 g any type pasta
- 200 g crumbled feta cheese
- 2 cups halved cherry tomatoes
- 1 tbsp olive oil
- 2 cloves minced garlic
- 1 tsp dried oregano
- to taste salt and pepper
Instructions:
- preheat your oven to 400°f (200°c).
- cook the pasta according to package instructions. drain and set aside.
- in a baking dish, add the cherry tomatoes, garlic, olive oil, oregano, salt, and pepper. mix well.
- place the block of feta cheese in the center of the baking dish, surrounded by the tomato mixture.
- bake in the preheated oven for 25-30 minutes, until the tomatoes are bursting and the feta is golden on top.
- remove from the oven and mix everything together until well combined.
- add the cooked pasta to the baking dish and toss to combine with the feta and tomato mixture.
- serve immediately and enjoy!
What You Will Need
Read more: Feta Casserole Recipe
What you will need to make feta pasta casserole
- Pasta: Provides the base for the dish, absorbing flavors from the sauce and adding a satisfying texture.
- Feta cheese: Adds a creamy, tangy element that melts into the sauce, creating a rich and flavorful dish.
- Cherry tomatoes: Bursts with sweetness and acidity, balancing the richness of the feta and adding a fresh, juicy texture.
- Olive oil: Enhances the flavors of the tomatoes and feta, adding a smooth, rich texture to the dish.
- Garlic: Infuses the dish with a robust, aromatic flavor, complementing the tomatoes and feta perfectly.
- Dried oregano: Adds a hint of earthy, herbal notes, enhancing the overall flavor profile of the casserole.
Tools and Instruments Required
What tools/instruments will be needed to make Feta Pasta Casserole Recipe
- Baking dish: Essential for baking the feta and tomatoes together, ensuring even cooking and melding of flavors.
- Large pot: Necessary for boiling the pasta to the perfect texture before combining with the baked ingredients.
- Colander: Used to drain the cooked pasta, removing excess water to prevent a soggy casserole.
- Wooden spoon: Ideal for mixing the baked feta and tomato mixture with the pasta, ensuring everything is well combined.
- Garlic press: Handy for mincing garlic quickly and efficiently, adding a burst of flavor to the dish.
Feta Pasta Casserole Recipe
A delicious and easy-to-make feta pasta casserole.
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Ingredients:
Main Ingredients
- 200 g pasta any type
- 200 g feta cheese crumbled
- 2 cups cherry tomatoes halved
- 1 tbsp olive oil
- 2 cloves garlic minced
- 1 tsp dried oregano
- to taste salt and pepper
Instructions:
- Preheat your oven to 400°F (200°C).
- Cook the pasta according to package instructions. Drain and set aside.
- In a baking dish, add the cherry tomatoes, garlic, olive oil, oregano, salt, and pepper. Mix well.
- Place the block of feta cheese in the center of the baking dish, surrounded by the tomato mixture.
- Bake in the preheated oven for 25-30 minutes, until the tomatoes are bursting and the feta is golden on top.
- Remove from the oven and mix everything together until well combined.
- Add the cooked pasta to the baking dish and toss to combine with the feta and tomato mixture.
- Serve immediately and enjoy!
Notes:
Feel free to add some fresh basil or spinach for extra flavor and nutrition.
Read more: Spinach, Feta & Rice Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 50gProtein: 15gFat: 20gSaturated Fat: 10gCholesterol: 50mgSodium: 800mgPotassium: 400mgFiber: 5gSugar: 6gVitamin A: 900IUVitamin C: 20mgCalcium: 300mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook pasta and let it cool.
- Prepare the tomato and feta mixture.
- Combine pasta with the mixture.
- Store in an airtight container in the fridge for up to 2 days.
- When ready to bake, transfer to a baking dish and follow the baking instructions.
Freezing Instructions
- Cook pasta and let it cool completely.
- Prepare the tomato and feta mixture.
- Combine pasta with the mixture.
- Transfer to a freezer-safe container.
- Freeze for up to 3 months.
- Thaw in the fridge overnight before baking.
- Follow the baking instructions once thawed.
Using feta cheese in this dish not only adds a tangy flavor but also provides a good source of calcium and protein, making it a nutritious choice for a comforting meal.
Frequently Asked Questions
FAQ:
Can I use a different type of cheese?
Yes, goat cheese or ricotta works well too.
What pasta shape is best?
Any shape works, but penne or fusilli hold sauce nicely.
Can I add other vegetables?
Absolutely, bell peppers or spinach are great additions.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
Can I make this dish gluten-free?
Yes, just use gluten-free pasta.
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