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feta-pasta-casserole-recipe

Feta Pasta Casserole Recipe

A delicious and easy-to-make feta pasta casserole.
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Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Main Course
Cuisine Mediterranean
Servings 4 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 200 g pasta any type
  • 200 g feta cheese crumbled
  • 2 cups cherry tomatoes halved
  • 1 tbsp olive oil
  • 2 cloves garlic minced
  • 1 tsp dried oregano
  • to taste salt and pepper

Instructions: 

  • Preheat your oven to 400°F (200°C).
  • Cook the pasta according to package instructions. Drain and set aside.
  • In a baking dish, add the cherry tomatoes, garlic, olive oil, oregano, salt, and pepper. Mix well.
  • Place the block of feta cheese in the center of the baking dish, surrounded by the tomato mixture.
  • Bake in the preheated oven for 25-30 minutes, until the tomatoes are bursting and the feta is golden on top.
  • Remove from the oven and mix everything together until well combined.
  • Add the cooked pasta to the baking dish and toss to combine with the feta and tomato mixture.
  • Serve immediately and enjoy!

Notes:

Feel free to add some fresh basil or spinach for extra flavor and nutrition.

Nutrition value:

Calories: 450kcalCarbohydrates: 50gProtein: 15gFat: 20gSaturated Fat: 10gCholesterol: 50mgSodium: 800mgPotassium: 400mgFiber: 5gSugar: 6gVitamin A: 900IUVitamin C: 20mgCalcium: 300mgIron: 2mg

Keywords:

Keyword Casserole, Feta, Pasta
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