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Gather 'round, fellow food lovers! I'm excited to share my go-to English stew recipe. This hearty dish warms souls on chilly evenings, filling kitchens with mouthwatering aromas. Tender beef chunks swim alongside colorful vegetables in rich, savory broth. Perfect for family dinners or impressing guests, this comfort food classic never disappoints. Simple ingredients transform into something magical after a slow simmer. Ready to create culinary magic? Let's dive into this delicious, no-fuss recipe that'll have everyone asking for seconds!
Ingredients for a Hearty English Stew
- Beef stew meat: Tender and flavorful protein base that adds richness and depth to the stew.
- Carrots: Sweetness and color to the dish, providing a natural sweetness and texture contrast to the savory stew.
- Potatoes: Hearty and filling, they add substance and help thicken the stew as they cook down.
Read more: Mulligatawny Stew
Essential Tools for Making English Stew
- Large pot: Essential for cooking the stew and allowing all the ingredients to simmer together over low heat.
- Chef's knife: Needed to chop the vegetables and meat into bite-sized pieces for even cooking.
English Stew Recipe
Equipment
- Large pot
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 500 g Beef Stew Meat
- 2 pcs Carrots chopped
- 2 pcs Potatoes chopped
- 1 pcs Onion chopped
- 2 cloves Garlic minced
- 500 ml Beef Broth
- 1 tsp Salt
- 1 tsp Black Pepper
- 1 tsp Thyme dried
Read more: Beefless Stew Recipe
Instructions:
- 1. Heat a large pot over medium heat and add a bit of oil.
- 2. Add the beef stew meat and brown on all sides.
- 3. Add the chopped onion and garlic, cook until softened.
- 4. Add the carrots and potatoes, cook for a few minutes.
- 5. Pour in the beef broth, add salt, pepper, and thyme.
- 6. Bring to a boil, then reduce heat and simmer for about 2 hours.
- 7. Serve hot and enjoy!
Notes:
Nutrition value:
Keywords:
Read more: Nikujaga Stew Recipe
Can You Make English Stew Ahead of Time?
Make Ahead Instructions
- Cook the stew as directed and let it cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cool the stew completely before transferring it to a freezer-safe container.
- Freeze for up to 3 months.
- Thaw in the refrigerator before reheating.
Adding a splash of red wine vinegar to this english stew recipe towards the end of cooking can help brighten the flavors and add a subtle tangy kick to the dish.
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