English Stew Recipe
A hearty and traditional English stew.
Print
Pin This
Equipment
- Large pot
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 500 g Beef Stew Meat
- 2 pcs Carrots chopped
- 2 pcs Potatoes chopped
- 1 pcs Onion chopped
- 2 cloves Garlic minced
- 500 ml Beef Broth
- 1 tsp Salt
- 1 tsp Black Pepper
- 1 tsp Thyme dried
Instructions:
- 1. Heat a large pot over medium heat and add a bit of oil.
- 2. Add the beef stew meat and brown on all sides.
- 3. Add the chopped onion and garlic, cook until softened.
- 4. Add the carrots and potatoes, cook for a few minutes.
- 5. Pour in the beef broth, add salt, pepper, and thyme.
- 6. Bring to a boil, then reduce heat and simmer for about 2 hours.
- 7. Serve hot and enjoy!
Notes:
Feel free to add other vegetables like peas or parsnips.
Nutrition value:
Calories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 900mgFiber: 5gSugar: 5gVitamin A: 300IUVitamin C: 20mgCalcium: 50mgIron: 4mg
Keywords:
Tried this recipe?Let us know how it was!