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This English Pea Casserole is a delightful blend of fresh peas, crunchy bell peppers, and savory cheddar cheese. It's a perfect side dish for any meal, bringing a burst of color and flavor to your table. The creamy mixture of mayonnaise and sour cream makes it rich and satisfying, while the crushed crackers on top add a delightful crunch. Simple to make, yet incredibly delicious, this casserole is sure to become a family favorite. Let's get cooking!
The name of the recipe: English Pea Casserole Recipe
Ingredients:
- 2 cups fresh or frozen peas
- 1 cup chopped onion
- 1 cup chopped bell pepper
- 1 cup shredded cheddar cheese
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup crushed crackers
- to taste salt and pepper
Instructions:
- preheat oven to 350°f (175°c).
- in a large bowl, mix peas, onion, bell pepper, cheddar cheese, mayonnaise, and sour cream.
- season with salt and pepper.
- transfer mixture to a baking dish.
- sprinkle crushed crackers on top.
- bake for 30 minutes or until bubbly and golden brown.
What You Will Need
Read more: English Stew Recipe
What you will need to make English Pea Casserole
Peas: Fresh or frozen, they add sweetness and a pop of color, making the casserole vibrant and tasty.
Onion: Chopped onion brings a savory depth, balancing the sweetness of peas and adding texture.
Bell pepper: Adds a slight crunch and a hint of sweetness, complementing the peas and onion perfectly.
Cheddar cheese: Shredded cheddar melts into the casserole, providing a creamy, tangy richness that ties all ingredients together.
Mayonnaise: Gives the dish a creamy consistency, enhancing the overall flavor and helping to bind the ingredients.
Sour cream: Adds a tangy creaminess, balancing the richness of mayonnaise and cheese, making the casserole smooth and flavorful.
Crushed crackers: Sprinkled on top, they create a crunchy, golden-brown crust, adding texture and a delightful contrast to the creamy filling.
Tools and Instruments Required
What tools/instruments will be needed to make English Pea Casserole Recipe
- Mixing bowl: Essential for combining peas, onion, bell pepper, cheese, mayonnaise, and sour cream into a uniform mixture.
- Baking dish: Necessary for transferring the mixed ingredients and baking them to a bubbly, golden brown finish.
- Oven: Required to bake the casserole at 350°F, ensuring the dish cooks evenly and thoroughly.
- Measuring cups: Important for accurately measuring peas, onion, bell pepper, cheese, mayonnaise, and sour cream to maintain recipe balance.
- Knife: Needed for chopping onion and bell pepper into small, manageable pieces for even distribution in the casserole.
English Pea Casserole Recipe
Ingredients:
Main Ingredients
- 2 cups fresh or frozen peas
- 1 cup chopped onion
- 1 cup chopped bell pepper
- 1 cup shredded cheddar cheese
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup crushed crackers
- to taste Salt and pepper
Instructions:
- Preheat oven to 350°F (175°C).
- In a large bowl, mix peas, onion, bell pepper, cheddar cheese, mayonnaise, and sour cream.
- Season with salt and pepper.
- Transfer mixture to a baking dish.
- Sprinkle crushed crackers on top.
- Bake for 30 minutes or until bubbly and golden brown.
Notes:
Read more: Peas and Carrots Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole mixture as directed.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from fridge and let sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake.
- Wrap tightly with plastic wrap and then foil.
- Label with date and freeze for up to 3 months.
- To bake, thaw in fridge overnight.
- Let sit at room temperature for 30 minutes.
- Bake as directed.
Adding a pinch of nutmeg to the casserole mixture can enhance the flavor, giving it a subtle warmth and depth.
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