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Enchilada Tater Tot Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 can (10 oz) enchilada sauce
- 1 cup shredded cheese
- 1 bag (32 oz) tater tots
- 1 can drained and rinsed black beans
- 1 cup fresh or frozen corn kernels
- 1 tsp cumin
- 1 tsp chili powder
- 1 tsp garlic powder
- 1 tsp onion powder
- to taste salt and pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- In a mixing bowl, combine the cooked ground beef, enchilada sauce, black beans, corn, cumin, chili powder, garlic powder, onion powder, salt, and pepper. Mix well.
- Spread the mixture evenly in a baking dish.
- Top with shredded cheese and then arrange the tater tots in a single layer over the top.
- Bake in the preheated oven for 45 minutes, or until the tater tots are golden brown and crispy.
- Let it cool for a few minutes before serving.
What You Will Need
Read more: Italian Tater Tot Casserole Recipe
What you will need to make enchilada tater tot casserole
- Ground beef: Adds a hearty, savory base to the casserole, providing protein and rich flavor.
- Enchilada sauce: Brings a tangy, spicy kick that ties all the ingredients together.
- Shredded cheese: Melts into a gooey, delicious layer, adding creaminess and flavor.
- Tater tots: Create a crispy, golden topping that contrasts beautifully with the soft filling.
- Black beans: Offer a nutritious, fiber-rich addition, enhancing the dish's texture and taste.
- Corn kernels: Add a sweet, juicy burst of flavor, balancing the savory elements.
- Cumin, chili powder, garlic powder, onion powder: These spices infuse the casserole with a warm, aromatic depth, making each bite flavorful.
Tools and Instruments Needed
- Skillet: Essential for browning ground beef, ensuring even cooking and flavor development.
- Mixing bowl: Combines all ingredients thoroughly, ensuring even distribution of spices and flavors.
- Baking dish: Holds the casserole together, allowing it to bake evenly in the oven.
- Oven: Bakes the casserole, crisps the tater tots, and melts the cheese to perfection.
Enchilada Tater Tot Casserole
A delicious and easy-to-make casserole combining enchilada flavors with crispy tater tots.
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Equipment
- Oven
- Baking Dish
- Mixing bowl
Read more: Tater Tot Egg Casserole Recipe
Ingredients:
Main Ingredients
- 1 lb ground beef
- 1 can enchilada sauce (10 oz)
- 1 cup shredded cheese
- 1 bag tater tots (32 oz)
- 1 can black beans drained and rinsed
- 1 cup corn kernels fresh or frozen
- 1 tsp cumin
- 1 tsp chili powder
- 1 tsp garlic powder
- 1 tsp onion powder
- to taste salt and pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- In a mixing bowl, combine the cooked ground beef, enchilada sauce, black beans, corn, cumin, chili powder, garlic powder, onion powder, salt, and pepper. Mix well.
- Spread the mixture evenly in a baking dish.
- Top with shredded cheese and then arrange the tater tots in a single layer over the top.
- Bake in the preheated oven for 45 minutes, or until the tater tots are golden brown and crispy.
- Let it cool for a few minutes before serving.
Notes:
Feel free to add more veggies or spices to suit your taste.
Nutrition value:
Calories: 450kcalCarbohydrates: 40gProtein: 20gFat: 25gSaturated Fat: 10gCholesterol: 70mgSodium: 900mgPotassium: 700mgFiber: 6gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg
Read more: Cheeseburger Tater Tot Casserole Recipe
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook the ground beef and mix with other ingredients as per the recipe.
- Spread the mixture in a baking dish, but don't add the tater tots or cheese yet.
- Cover the dish tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 2 days.
Freezing Instructions
- Follow the make-ahead steps but use a freezer-safe dish.
- Wrap the dish tightly with plastic wrap, then cover with aluminum foil.
- Freeze for up to 3 months.
- When ready to bake, thaw in the fridge overnight.
- Add tater tots and cheese before baking.
- Bake as directed, adding an extra 10-15 minutes if needed.
Using tater tots in this casserole adds a unique twist, making it a kid-friendly dish that also provides a satisfying crunch.
Frequently Asked Questions
FAQ:
Can I use ground turkey instead of ground beef?
Yes, ground turkey works just as well.
Can I make this casserole ahead of time?
Absolutely, assemble it and refrigerate, then bake when ready.
Can I add other vegetables?
Sure, bell peppers or diced tomatoes are great additions.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
Can I freeze this casserole?
Yes, freeze before baking for up to 3 months.
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