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enchilada-tater-tot-casserole-recipe

Enchilada Tater Tot Casserole

A delicious and easy-to-make casserole combining enchilada flavors with crispy tater tots.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine Mexican
Servings 6 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 1 lb ground beef
  • 1 can enchilada sauce (10 oz)
  • 1 cup shredded cheese
  • 1 bag tater tots (32 oz)
  • 1 can black beans drained and rinsed
  • 1 cup corn kernels fresh or frozen
  • 1 tsp cumin
  • 1 tsp chili powder
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • to taste salt and pepper

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
  • In a mixing bowl, combine the cooked ground beef, enchilada sauce, black beans, corn, cumin, chili powder, garlic powder, onion powder, salt, and pepper. Mix well.
  • Spread the mixture evenly in a baking dish.
  • Top with shredded cheese and then arrange the tater tots in a single layer over the top.
  • Bake in the preheated oven for 45 minutes, or until the tater tots are golden brown and crispy.
  • Let it cool for a few minutes before serving.

Notes:

Feel free to add more veggies or spices to suit your taste.

Nutrition value:

Calories: 450kcalCarbohydrates: 40gProtein: 20gFat: 25gSaturated Fat: 10gCholesterol: 70mgSodium: 900mgPotassium: 700mgFiber: 6gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole, Enchilada, Tater Tot
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