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Easter mornings call for something special, and this Easter Casserole Recipe fits the bill perfectly. Packed with diced ham, shredded cheddar cheese, and chopped onion, it’s a hearty dish that brings everyone to the table. The eggs and milk blend into a creamy base, seasoned just right with salt and black pepper. It’s easy to whip up, bakes to golden perfection, and tastes like a celebration. Let's dive in!
The name of the recipe: Easter Casserole Recipe
Ingredients:
- 4 cups diced ham
- 2 cups shredded cheddar cheese
- 1 cup chopped onion
- 6 eggs
- 2 cups milk
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, combine ham, cheese, and onion.
- In another bowl, beat the eggs and then mix in the milk, salt, and pepper.
- Pour the egg mixture over the ham mixture and stir to combine.
- Transfer the mixture to a greased baking dish.
- Bake in the preheated oven for 40 minutes, or until the top is golden and the casserole is set.
- Let cool for a few minutes before serving.
What You Will Need
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What you will need to make Easter casserole
Ham: Adds a savory, smoky flavor and provides protein, making the casserole hearty and satisfying.
Cheddar cheese: Melts beautifully, adding a creamy texture and rich, tangy taste that complements the ham.
Onion: Brings a subtle sweetness and depth of flavor, balancing the richness of the cheese and ham.
Eggs: Bind the ingredients together, creating a cohesive dish with a fluffy, custard-like texture.
Milk: Adds moisture and creaminess, ensuring the casserole is tender and not dry.
Tools and Instruments Required
- Mixing bowl: Essential for combining ham, cheese, and onion evenly.
- Whisk: Needed to beat eggs and mix in milk, salt, and pepper.
- Baking dish: Holds the casserole mixture while baking.
- Oven: Cooks the casserole to a golden, set finish.
Easter Casserole Recipe
Equipment
- Oven
- Baking Dish
- Mixing bowl
Ingredients:
Main Ingredients
- 4 cups Diced Ham
- 2 cups Shredded Cheddar Cheese
- 1 cup Chopped Onion
- 6 Eggs
- 2 cups Milk
- 1 tsp Salt
- 1/2 tsp Black Pepper
Instructions:
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, combine ham, cheese, and onion.
- In another bowl, beat the eggs and then mix in the milk, salt, and pepper.
- Pour the egg mixture over the ham mixture and stir to combine.
- Transfer the mixture to a greased baking dish.
- Bake in the preheated oven for 40 minutes, or until the top is golden and the casserole is set.
- Let cool for a few minutes before serving.
Notes:
Nutrition value:
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Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole as directed but don't bake it.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake it.
- Wrap tightly in plastic wrap, then cover with aluminum foil.
- Freeze for up to 3 months.
- When ready to bake, thaw in the fridge overnight.
- Let sit at room temperature for 30 minutes before baking.
- Bake as directed.
For a twist, try adding diced bell peppers or spinach to the mix for extra flavor and color.
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