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Dutch Babies Recipe
Ingredients:
- 3 large eggs
- 1/2 cup milk
- 1/2 cup all-purpose flour
- 1/4 tsp salt
- 2 tbsp butter
Instructions:
- Preheat your oven to 425°F (220°C).
- In a blender, combine eggs, milk, flour, and salt. Blend until smooth.
- Place butter in a cast iron skillet and put it in the oven until the butter is melted and bubbling.
- Pour the batter into the hot skillet and return it to the oven.
- Bake for 20 minutes or until the Dutch Baby is puffed and golden brown.
- Remove from the oven and serve immediately with your favorite toppings.
Imagine a pancake and a popover had a baby—Dutch Babies are just that. These fluffy, oven-baked delights are perfect for breakfast or brunch, and they come together in no time. With a few simple ingredients and a hot skillet, you’ll have a golden, puffed-up treat ready to impress.
What You Will Need
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What you will need to make Dutch Babies
- Eggs: Provide structure and richness, making the pancake light and fluffy.
- Milk: Adds moisture and helps create a smooth batter.
- All-purpose flour: Gives the pancake its body and helps it rise.
- Butter: Ensures a crispy edge and adds a rich flavor.
Tools and Instruments Needed
What tools/instruments will be needed to make Dutch Babies Recipe
- Blender: Ensures a smooth batter by thoroughly mixing eggs, milk, flour, and salt.
- Cast iron skillet: Retains heat well, allowing the Dutch baby to puff up and cook evenly.
- Oven: Provides the necessary high heat to bake the Dutch baby until golden brown.
- Spatula: Helps in removing the Dutch baby from the skillet without breaking it.
Dutch Babies Recipe
Ingredients:
Main Ingredients
- 3 large eggs
- 1/2 cup milk
- 1/2 cup all-purpose flour
- 1/4 tsp salt
- 2 tbsp butter
Instructions:
- Preheat your oven to 425°F (220°C).
- In a blender, combine eggs, milk, flour, and salt. Blend until smooth.
- Place butter in a cast iron skillet and put it in the oven until the butter is melted and bubbling.
- Pour the batter into the hot skillet and return it to the oven.
- Bake for 20 minutes or until the Dutch baby is puffed and golden brown.
- Remove from the oven and serve immediately with your favorite toppings.
Notes:
Read more: Instant Pot & Dutch Oven Favorites Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the batter and store it in the fridge for up to 24 hours.
- When ready to bake, give the batter a quick stir before pouring it into the hot skillet.
Freezing Instructions
- Bake the Dutch baby as usual, then let it cool completely.
- Wrap it tightly in plastic wrap, then in aluminum foil.
- Freeze for up to 2 months.
- To reheat, place the frozen Dutch baby in a 350°F (175°C) oven for about 10-15 minutes until warmed through.
Did you know? Dutch Babies, also known as German pancakes, puff up dramatically in the oven due to the steam created from the high moisture content in the batter.
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