Dutch Babies Recipe

A delightful, puffy oven-baked pancake that's perfect for breakfast or brunch.

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Prep Time 10 mins

Cook Time 20 mins

Total Time 30 mins

Course Breakfast

Cuisine American

Servings servings

Calories 150 kcal

Equipment

Oven
Blender
Cast Iron Skillet

Ingredients:

Main Ingredients

3 large eggs
1/2 cup milk
1/2 cup all-purpose flour
1/4 tsp salt
2 tbsp butter

Instructions:

Preheat your oven to 425°F (220°C).
In a blender, combine eggs, milk, flour, and salt. Blend until smooth.
Place butter in a cast iron skillet and put it in the oven until the butter is melted and bubbling.
Pour the batter into the hot skillet and return it to the oven.
Bake for 20 minutes or until the Dutch baby is puffed and golden brown.
Remove from the oven and serve immediately with your favorite toppings.

Notes:

Top with powdered sugar, fresh berries, or a squeeze of lemon juice.

Nutrition value:

Calories: 150kcalCarbohydrates: 15gProtein: 6gFat: 8gSaturated Fat: 4gCholesterol: 140mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 2gVitamin A: 300IUCalcium: 60mgIron: 1mg

Keywords:

Keyword Brunch, Pancake

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