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If you're looking for a hearty, comforting dish, this Duck Casserole Recipe is a must-try. Packed with tender duck, carrots, potatoes, and onions, all simmered in rich chicken broth, it's a meal that warms you from the inside out. Perfect for a cozy dinner, this casserole is easy to prepare and delivers big on flavor. Let's get cooking!
Duck Casserole Recipe
Ingredients:
- 1 whole cut into pieces duck
- 2 cups sliced carrots
- 2 cups diced potatoes
- 1 cup chopped onions
- 2 cups chicken broth
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- Season the duck pieces with salt and pepper.
- In a large casserole dish, layer the duck pieces, carrots, potatoes, and onions.
- Pour the chicken broth over the ingredients.
- Cover the dish with a lid or aluminum foil.
- Bake in the preheated oven for 90 minutes, or until the duck is tender and fully cooked.
- Serve hot and enjoy!
What You Will Need
Read more: Duck Recipes: Easy Orange Glazed Duck
What you will need to make duck casserole
Duck: Provides rich, flavorful meat that becomes tender when slow-cooked, forming the base of this hearty casserole.
Carrots: Adds sweetness and color, balancing the richness of the duck while providing essential nutrients.
Potatoes: Offers a starchy component that absorbs flavors, making the dish more filling and comforting.
Onions: Brings a savory depth and slight sweetness, enhancing the overall flavor profile of the casserole.
Chicken broth: Infuses moisture and savory notes, helping to meld all the ingredients together into a cohesive dish.
Tools and Instruments Required
What tools/instruments will be needed to make Duck Casserole Recipe
- Casserole dish: Essential for layering and baking the duck, vegetables, and broth together.
- Knife: Needed to cut the duck into pieces and chop vegetables.
- Cutting board: Provides a safe surface for cutting the duck and vegetables.
- Measuring cups: Ensures accurate measurement of broth and vegetables.
- Aluminum foil: Used to cover the dish, keeping moisture in while baking.
- Oven: Necessary for baking the casserole at the correct temperature.
Duck Casserole Recipe
Ingredients:
Main Ingredients
- 1 whole Duck cut into pieces
- 2 cups Carrots sliced
- 2 cups Potatoes diced
- 1 cup Onions chopped
- 2 cups Chicken Broth
- 1 tsp Salt
- 1 tsp Black Pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- Season the duck pieces with salt and pepper.
- In a large casserole dish, layer the duck pieces, carrots, potatoes, and onions.
- Pour the chicken broth over the ingredients.
- Cover the dish with a lid or aluminum foil.
- Bake in the preheated oven for 90 minutes, or until the duck is tender and fully cooked.
- Serve hot and enjoy!
Notes:
Read more: Instant Pot Duck Recipe: Simple & Succulent
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the duck casserole as per the recipe instructions but do not bake.
- Cover the casserole dish tightly with plastic wrap or aluminum foil.
- Store in the refrigerator for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed in the recipe.
Freezing Instructions
- Assemble the casserole but do not bake.
- Wrap the dish tightly with plastic wrap, then cover with aluminum foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the refrigerator overnight.
- Let it sit at room temperature for 30 minutes before baking.
- Bake as directed, adding an extra 10-15 minutes to the cooking time if needed.
Duck meat is rich in iron and vitamin B, making this casserole not just delicious but also nutritious.
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