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If you're looking for a comforting, crowd-pleasing dish, this Duchess Potato Casserole is a must-try. Creamy, buttery, and with a hint of nutmeg, it’s the perfect side for any meal. The golden brown top adds a delightful crunch, making each bite irresistible. Let's dive into this simple yet elegant recipe that will have everyone asking for seconds.
Duchess Potato Casserole Recipe
Ingredients:
- 2 lbs peeled and cubed potatoes
- 1/2 cup heavy cream
- 1/4 cup melted butter
- 2 large beaten egg yolks
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp ground nutmeg
Instructions:
- Preheat your oven to 375°F (190°C).
- Boil the potatoes in salted water until tender, about 15 minutes.
- Drain the potatoes and mash them in a mixing bowl.
- Mix in the heavy cream, melted butter, beaten egg yolks, salt, pepper, and nutmeg until smooth.
- Transfer the mixture to a baking dish and bake for 25 minutes or until golden brown on top.
What You Will Need for This Recipe
Read more: Scalloped Potatoes Casserole Recipe
What you will need to make Duchess Potato Casserole
- Potatoes: These form the base, providing a creamy, fluffy texture essential for the dish's structure and taste.
- Heavy cream: Adds richness and a smooth, velvety consistency to the mashed potatoes.
- Melted butter: Enhances flavor and gives the potatoes a luxurious, creamy texture.
- Beaten egg yolks: Help bind the mixture, giving the casserole a light, airy texture and a golden color.
- Ground nutmeg: Adds a subtle warmth and depth, complementing the creamy potatoes perfectly.
Essential Tools and Instruments
What tools/instruments will be needed to make Duchess Potato Casserole Recipe
- Potato peeler: Essential for removing the skin from the potatoes, ensuring a smooth texture in the final dish.
- Large pot: Needed to boil the potatoes until tender, which is crucial for easy mashing.
- Mixing bowl: Used to combine the mashed potatoes with other ingredients, ensuring an even mixture.
- Potato masher: Helps achieve a smooth, lump-free potato mixture, which is key for the casserole's texture.
- Baking dish: Holds the potato mixture during baking, allowing it to cook evenly and develop a golden crust.
- Oven: Bakes the casserole, giving it a golden-brown top and ensuring all ingredients meld together perfectly.
Duchess Potato Casserole Recipe
A creamy and delicious potato casserole that's perfect for any occasion.
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Ingredients:
Main Ingredients
- 2 lbs Potatoes peeled and cubed
- 1/2 cup Heavy cream
- 1/4 cup Butter melted
- 2 large Egg yolks beaten
- 1 tsp Salt
- 1/2 tsp Black pepper
- 1/4 tsp Nutmeg ground
Instructions:
- Preheat your oven to 375°F (190°C).
- Boil the potatoes in salted water until tender, about 15 minutes.
- Drain the potatoes and mash them in a mixing bowl.
- Mix in the heavy cream, melted butter, beaten egg yolks, salt, pepper, and nutmeg until smooth.
- Transfer the mixture to a baking dish and bake for 25 minutes or until golden brown on top.
Notes:
For an extra crispy top, you can broil the casserole for the last 5 minutes of baking.
Read more: Potato Cauliflower Casserole Recipe
Nutrition value:
Calories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 7gCholesterol: 100mgSodium: 400mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 1mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the mashed potato mixture as directed.
- Transfer to a baking dish but don't bake.
- Cover tightly with plastic wrap or foil.
- Refrigerate for up to 2 days.
Freezing Instructions
- Prepare the mashed potato mixture as directed.
- Transfer to a freezer-safe baking dish.
- Cover tightly with plastic wrap and then foil.
- Freeze for up to 1 month.
- Thaw in the fridge overnight before baking.
- Bake as directed, adding an extra 10 minutes if needed.
Adding a pinch of ground nutmeg to the mashed potatoes gives them a subtle warmth and depth that elevates the dish without overpowering it.
Frequently Asked Questions
FAQ:
How long does it take to boil the potatoes?
About 15 minutes until tender.
Can I use milk instead of heavy cream?
Yes, but the texture might be less rich.
What size baking dish should I use?
A standard 9x13-inch dish works well.
Can I prepare this casserole ahead of time?
Yes, assemble it and refrigerate, then bake when ready.
Is it possible to freeze leftovers?
Absolutely, just reheat in the oven until warmed through.
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